5/5 Keith N. 10 months ago on Google • 234 reviews
A
Bowl
of
Heaven
at
Red
Pine
Café!
Oh,
Red
Pine
Café,
where
have
you
been
all
my
life?
Oh,
that's
right,
you
just
opened
a
couple
weeks
ago
(what
took
you
so
long,
Derick?!).
This
place
is
a
hidden
gem
that
deserves
all
the
praise
in
the
world.
From
the
moment
I
stepped
foot
inside,
I
knew
I
was
in
for
a
treat.
Let's
start
with
the
star
of
the
show:
The
rice
bowls.
They
are
like
a
symphony
of
flavors
dancing
in
perfect
harmony
on
my
taste
buds.
Each
grain
of
rice
is
cooked
to
perfection,
and
the
proteins
are
tender,
juicy,
and
packed
with
mouthwatering
goodness.
The
veggies
are
so
fresh
and
vibrant,
they
make
me
feel
like
I'm
doing
something
good
for
my
body
while
indulging
in
pure
deliciousness.
But
it's
not
just
the
ingredients
that
make
Red
Pine
Café
shine—it's
the
love
and
care
that
goes
into
every
dish.
You
can
tell
that
the
team
behind
the
scenes
is
passionate
about
what
they
do.
They
craft
each
bowl
with
precision
and
attention
to
detail,
resulting
in
a
culinary
masterpiece
that
leaves
you
craving
more.
The
atmosphere
of
the
café
is
cozy
and
inviting,
making
it
the
perfect
spot
for
a
quick
lunch
or
bowl
to
go.
The
staff
is
friendly,
knowledgeable,
and
always
ready
to
recommend
the
perfect
combination
of
flavors
to
satisfy
your
cravings.
Whether
you're
a
meat
lover,
a
vegetarian,
or
somewhere
in
between,
they
have
options
that
cater
to
all
tastes
and
dietary
preferences.
Red
Pine
Café
has
truly
mastered
the
art
of
creating
a
balanced,
wholesome,
and
satisfying
meal.
It's
the
kind
of
place
where
you
can
go
in
feeling
hungry
and
leave
feeling
nourished,
both
in
body
and
in
spirit.
So,
if
you're
looking
for
a
dining
experience
that
combines
quality
ingredients,
creative
flavors,
and
a
touch
of
hand-made
magic,
look
no
further
than
Red
Pine
Café.
Prepare
to
be
blown
away
by
the
rice
bowls
that
redefine
what
a
satisfying
meal
should
be.
Trust
me,
once
you
try
it,
you'll
be
hooked—and
your
taste
buds
(friends
you
eat
with,
get
it?)
will
thank
you!
And
your
stomach.
I
came
STARVING
and
couldn't
finish
my
bowl.
I
think
it's
roughly
2
pounds
of
delicious,
comforting
(yet
healthy),
food.
Five
stars,
hands
down.
We'll
definitely
be
back.
Elite
Tips:
Ask
for
the
cheese
corn,
get
extra
Kimchi
(HE
MAKES
IT
HIMSELF!),
and
try
the
pickles.
I'll
be
buying
jars
of
the
Kimchi
whenever
I'm
close.
The
Gochu
sauce
is
unlike
any
I've
had,
too.
He
doctors
it
up
(Dr.
Derick?)
to
perfection
with
spice
and
flavor,
not
boring
like
most.
Also,
chat
with
him,
if
he's
free.
Great
stories
about
his
life,
cooking
and
Temecula.