1/5 Jose J. 1 year ago on Google
I
loved
visiting
this
establishment
every
wknd
after
work
from
2011-2015
until
I
moved
to
Texas.
When
I
returned
to
the
east
coast
several
years
later,
I
really
enjoyed
visiting
here
still
as
the
food
was
always
fresh,
made
to
order,
and
reasonably
priced.
Plus
the
staff
was
always
very
nice.
I
had
not
visited
until
after
the
pandemic
recently
this
past
October
4th
and
it
nearly
sent
me
to
the
hospital.
I
don’t
eat
meat
and
do
eat
seafood.
I
ordered
a
vegetarian
roll,
a
tuna
roll,
shrimp
shumai,
and
a
vegetarian
udon
soup.
I
received
the
fist
three
items
accurately,
the
udon
was
not
vegetarian,
in
fact
it
had
chicken
and
cooked
in
chicken
broth.
They
also
decided
to
add
an
egg
to
the
mix
and
me
not
knowing
was
eating
this
stuff
until
a
piece
of
chicken
was
scooped
and
I
thought
it
was
tofu
cause
why
would
I
have
chicken
in
a
vegetarian
a
order.
I
got
sick
from
this
experience
as
I
don’t
eat
chicken,
beef,
pork,
etc..how
dissatisfied
&
disappointing.
To
make
matters
worst,
I
was
charged
for
the
meal
even
though
I
gave
the
soup
back
and
the
guy
apologized.
I
didn’t
want
to
argue
as
my
stomach
was
already
in
a
frenzy
and
I
just
wanted
to
get
out
of
there
without
throwing
a
fit.
No
intentions
of
coming
back
and
sad
cause
this
was
one
of
my
comfort
places
to
go
to
and
relax.
Looking
for
a
new
place
if
anyone
can
help
and
a
place
that
takes
not
almost
killing
someone
seriously.
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