2/5 Jermaine C. 5 months ago on Google
My
wife
and
I
dropped
the
kids
off
at
the
movies
in
Vintage.
We
decided
to
hangout
since
we
had
about
a
2
1/2
hour
wait.
I
have
heard
of
the
Table
through
word
of
mouth
so
we
decided
to
dine
there.
We
weren’t
really
expecting
to
do
anything
“upscale”
so
we
requested
to
sit
in
the
patio
area.
Host
was
cordial
as
she
directed
us
to
our
table.
The
menu
looks
absolutely
fantastic
so
we
decided
to
order
a
few
drinks
as
we
contemplated.
I
ordered
a
Balvenie
14
year
and
my
wife
selected
a
10
year
Ferrand.
We
were
both
surprised
that
the
bartenders
hand
was
very
light-
it
appeared
less
than
an
ounce
in
each.
I
gave
my
spirit
a
little
twirl
and
nosed,
immediately
realizing
this
is
not
Caribbean
cask.
I
took
my
drink
back
to
the
bar
where
the
attendant
was
apologetic
but
the
poured
was
about
the
same
of
the
proper
Scotch.
My
wife
took
basically
two
sips
to
complete
hers
and
ordered
a
mixed
drink
to
substitute
the
light
handed
neat
pours.
We
started
off
with
the
crab
cake
variation
which
was
absolutely
delicious
and
selected
the
lamb,
16oz
ribeye
Kudo
style,
brussel
sprouts
and
mushrooms
to
accompany.
My
wife
requested
hers
rare
and
I
opted
for
medium
well,
I
know
it’s
blasphemous
to
some.
The
waitress
comes
back
and
informs
me
that
the
chef
can’t
prepare
the
Kudo
medium,
only
rare
-
so
I
sluggish
agreed
as
we
waited.
My
wife’s
lamb
however
was
overcooked
and
she
notified
the
waitress
in
which
she
agreed
and
came
back
with
another
Lollipop
plate
in
less
than
5
minutes.
As
she
stood
to
verify
the
satisfaction,
my
wife
cuts
a
small
portion
and
it
was
more
cooked
than
the
first.
She
apologizes
and
sends
the
plate
back.
I
wait
to
begin
eating
as
I
do
not
want
to
start
prior
to
my
wife.
The
third
time
is
a
charm
apparently
because
this
batch
was
to
her
liking.
My
ribeye
however
was
subpar
at
best.
I
understand
marbling
and
cuts
of
meats
intrinsically
but
this
was
the
fattest
steak
I
have
ever
been
served.
Seasoning
was
mediocre
but
seared
well
-
of
the
16oz,
I
would
propose
that
10
oz
was
pure
fat.
Not
to
be
sexist
but
men
usually
complain
less
than
women
so
I
cut
the
edible
portions
and
decided
to
give
the
remaining
to
our
dog.
I
was
thoroughly
disappointed
in
my
order
and
at
the
fact
it
took
the
kitchen
3
attempts
to
prepare
a
rare
item
and
yet
the
meal
I
requested
medium
could
not
be
mastered.
The
service
from
the
waitress
was
not
bad,
it
was
just
not
the
attention
one
would
expect
when
spending
$300
on
dinner.
In
defense
of
the
restaurant,
the
wine
selection
is
very
detailed
and
the
South
African
influence
is
cute
-
it
was
a
nice
night
out
with
the
wife
but
the
experience
was
average
at
best.
