5/5 Vidal S. 1 year ago on Google
Foodie
Friday
12/2/2022
Recap.
This
week
we
decided
to
go
Indian,
Bangladeshi
cuisine
to
be
exact.
We
ate
@ruchirestaurantatlanta
in
the
Chamblee
area
and
what
a
great
meal
it
was!!
As
always
the
ratings
are
from
1
❤️
to
the
greatest
at
5❤️.
Here
is
what
we
had:
Lamb
Keema
Naan
❤️❤️❤️❤️❤️
Who
knew
anywhere
stuffed
Naan
with
lamb.
Now
we
know,
and
there
us
no
turning
back!!
Tandoori
Rooti
❤️❤️❤️❤️❤️
Soft
top,
toasted
and
crumbly
bottom...
excellent!!
Naan
❤️❤️❤️❤️❤️
Shingaarar
Chaat
❤️❤️❤️❤️❤️
This
was
amazing!!
Almost
egg
roll
style
fried
Naan
covered
in
spices,
garbanzo
beans,
yogurt,
tamarind
sauce.
It
was
a
little
of
everything;
sweet,
spicy,
Creamy,
flavorful!!
Mixed
Tandoori
Platter
❤️❤️❤️❤️❤️
Tandoori
made
with
shrimp,
lamb,
chicken
and
chicken
kabaab.
It
came
to
the
table
sizzling
as
you
can
see
in
the
video!!
Chicken
Tikka
Mashola-la
❤️❤️❤️❤️❤️
Amazing
as
everything
else.
The
service
was
great.
We
could
smell
the
spices
and
meat
cooking
from
outside,
which
let
us
know
we
were
in
the
right
place.
We
will
definitely
be
back!!
#bestofchamblee
#chambleega
#chamblee
#foodchamps
#eaaats
#eatchamps
#bestofatl2022
#bestofatlantatour
#T_vfooduniverse
#followusforfood
#foodielover
#foodieguidesatl
#foodieguides
#foodiefridayswitht_vfooduniverse
#foodiefridays
#foodievibes😋
#foodievibesatl
#foodiefriendvibesonly
#foodiesonamission
#indiancuisine
#bangladeshicuisine
#tandoorichicken
#tandoori
#naan
#lambnaan
#masala
#tikkamasala
#atlantablogger
#atlfoodiesquad
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