First time trying French cuisine and I’m glad this was my first experience. This is one of the best meals I’ve ever had in my life and will definitely be coming back! I tried the duck and it did not disappoint. It is a little pricey but you pay for what you get. It was more than just delicious food because the staff were amazing and very attentive! Highly recommend parlor house bistro.

Don't let the strip mall facade fool you inside is top of the line dining, equipped with a jazz band at the door. Excellent service, food was innovative, delicious, and a great portion size for the price, which is comparable to a fine dining outing. Everything we ate was great, perfect rack of lamb, and the creme Brulee was on point. The smoked duck crustini is incredible. I mean incredible smoked perfection! Bootlegger cocktail superbly mixed. every single friend I take here is impressed. Chef Ryan delivers exciting menu options in a classy setting highly recommend.

I love finding such wonderful gems in a strip shopping mall. Can't say enough good things about this place. From the start of our experience with delectable, strong (alcoholic) drinks and tasty duck crostini appetizer to the yummy dessert of creme brule, everything was perfect.

Convenient location off of Main St in Dunedin. Plenty of parking and easy to make reservations. Very friendly staff, full bar, cute interior but I was so hot during the whole time that by the time we left, the clothes were sticking to my skin from sweating. Menu has good selection of French cuisine but the presentation lacks finesse. For example the escargot was very good but the plate was so messy like the cooks were rushing. They just throw them in the plate and fill it with the sauce with no regard for presentations. Food tasted good other than that.

Tonight was the second time I’ve dined here and I have to applaud them on consistently serving up 5 stars on all areas. The service is fantastic, food mouth watering & satisfying the palette, ambience is perfect! I’m also allergic to gluten but can assure you they are quite attentive & able to accommodate us! I brought a friend for her birthday & we were just in heaven delighting in all the flavors. This is the best foie gras I’ve had in years. Previously I’d had it with a pecan dressing & that was amazing. This time it was with pepitas & apricot. Both of us were amazed at the way the blue crab paired with the burrata in the salad. I’d had the chateaubriand before & that was also the best I’ve had in quite a while too. This time I enjoyed the 1/2 lamb rack which was fabulous. I also can’t rave enough about the potatoes in duck fat! For desert we had the chocolate truffles — OMG! Don’t miss out or let the location deter you! It’s a hidden gem & I’m fortunate it’s in my neighborhood. I highly recommend this French fine dining experience!

Edit: we've been to this restaurant several times and it never disappoints! We brought some friends this time around and it was another fantastic food experience! We enjoyed the bone marrow, foie gras, charcuterie and escargot for starters. Our entrees were the scallops pesto, chataubriande, pork belly carbonara, lobster parma rose with the banana foster and cherry tart a la mode for dessert. Our last experience there, my husband and I visited for our anniversary and the extra effort (signed note from staff, truffles and champagne) made it truly a memorable night! I recommend for a special event or just any day of the week, it will be worth it!

This place was absolutely amazing. Food, ambience, employees, everything was exactly what you’d want it to be! Beginning to end! Started off with the steak tartare, foie gras, and a scallop with bacon jam. I think the foie gras was my favorite appetizer, but it’s so hard to pick!!! I did the lamb chops for an entree which was equally amazing, of course. Our server, Jesse, was excellent. The whole place has a great vibe. I’ll definitely be back! Oh, side note, there was a group of HORRID ladies there for a birthday. They were so loud and rude, that several tables complained and even had to ask to be moved. No manners or respect for the atmosphere and kind of place it is or anyone around them. The staff handled them flawlessly though. They were so bad that when they left, the entire restaurant clapped. It can be difficult dealing with patrons like that, so props to the staff for handling it so well! 11/17/23: I went back, third time now. And OMGAWWWWD!!!! Per usual everything is absolutely incredible! One of my favorite places! I splurged and had Steak Tartare, Foie Gras Panna Cotta, French Onion Soup, and the Loaded Baguette. Sage Fraise-Rita, No Stranger to Hoti Martini, Chai Hard Smoked Old Fashion, and a glass of Syrah. I honestly can’t say what was my favorite of anything. Everything is so unique and everything is amazing, every time. Definitely try the Foie Gras Panna cotta. Although, you truly can’t go wrong with anything!

Incredible European cuisine and table service. My favorite restaurant in Dunedin! Great bar drinks and frindly bartenders. Easy parking, and always a seat at the bar if you don't make reservations. Reservations are highly recommended as they always book up. We often never make it past the appetizers, which are so delicious.