5/5 Carla D. 1 year ago on Google
The
best
sushi
I’ve
ever
had!!
We
ordered
for
appetizer
dumplings
and
edamame,
and
had
to
order
a
second
round
of
dumplings.
The
dumplings
were
delicious,
crunchy
at
the
bottom,
on
a
sauce
that
was
so
good
with
fresh
green
onions.
The
edamame
was
cooked
with
some
soy
sauce,
and
served
with
sesame
seed.
They
were
the
perfect
combination
of
savory
and
sweet.
I
dip
my
finger
on
the
sauce.
For
the
meal
with
order
two
rolls,
la
jibara
and
the
Piñongo
(I
think
sorry).
La
jibara
was
so
good,
perfect
mix
of
PR
and
Japan,
with
sweet
plantain
on
top.
I
usually
eat
my
sushi
with
soy
sauce,
wasabi
and
ginger,
but
it
was
not
needed,
they
were
delicious.
But
to
end
it,
they
had
a
sesame
seed
flan,
with
Malanga
ice
cream,
which
is
a
root
vegetable,
made
with
coconut
cream
and
it
was
topped
with
crunchy
coconut
slices
and
raspberries.
I
didn’t
want
my
food
to
end.
Although
I
was
full,
I
could
continue
eating
more
and
more.
Felt
very
light,
very
fresh
and
extremely
tasty.
I
would
give
this
restaurant
more
than
5
stars
if
I
could.
We
also
ordered
two
beers
and
a
soda
and
it
was
only
66$
More
than
worth
it.
Parking
is
on
the
street,
it’s
a
small
restaurant,
but
it
was
not
super
busy
(I
don’t
know
why!!)
but
I
know
it
will
be
a
matter
of
time,
as
they
have
not
been
in
that
location
for
too
long.
Food
10/10
Service
10/10
We
are
planning
to
go
there
at
least
once
a
month
as
we
live
a
little
far
away.
You
can
walk
in
or
call
for
reservation.
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