5/5 Jacob G. 1 year ago on Google
First
off
I'd
love
to
lie
to
all
of
you
all
and
say
the
bread
sucked,
that
way
wouldnt
have
to
ever
risk
them
being
sold
out.
However,
I
don't
write
lies.
The
bread
is
top
notch.
We
had
the
pepperoni
bread
and
the
sea
salt
olive
oil
bread.
The
sea
salt
olive
is
a
'bread
winner'.
I
was
expecting
a
really
hard
crust
like
im
used
to
with
italian
bread
but
this
was
a
chewy
addicting
crust.
The
inside
was
dense
and
soft.
It
tasted
amazing
with
some
butter
dipped
into
the
fresh
italian
gravy
I
made.
My
wife
ate
half
the
dang
loaf
in
a
matter
of
5
minutes.
The
pepperoni
bread
was
really
soft
with
some
crispy
edges
and
pepperoni.
After
trying
Carfanga's
abomination
cannoli
that
I
threw
away,
I
have
been
a
bit
gun
shy
about
trying
cannolis
from
Columbus.
After
speaking
with
Luis
the
owner,
he
offered
me
a
mini
one
that
he
made
fresh
to
order
in
order
to
redeem
Columbus.
I
will
say
it
was
quite
tasty
and
made
me
believe
there
is
hope!
This
is
a
smaller
deli,
that
I
feel
has
more
wine
than
anything,
but
the
products
they
do
have
seem
to
be
very
fine
quality.
I
really
hope
they
can
expand
a
bit
and
bring
out
some
of
my
favorite
italian
salads
and
other
items
I
am
used
to
seeing
at
my
Chicago
delis.
I
really
enjoyed
speaking
with
the
owner
as
we
talked
about
the
areas
our
families
were
from,
how
we
make
things,
and
some
of
our
favorite
foods.
These
are
the
connections
that
start
from
buying
some
cheese
that
make
you
feel
all
warm
and
fuzzy.
Thanks
guys,
best
of
luck,
I
will
be
seeing
you
soon
enough!
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