5/5 Poonam B. 9 months ago on Google
My
uncle
has
been
a
customer
of
this
restaurant
since
38
years
and
highly
recommended
this
place
to
us
for
our
lunch
.
We
ordered
the
cabbage
salad
sans
tofu
,
we
were
blown
away
by
the
salad
dressing
,
the
dressing
was
delicious
and
an
explosion
of
herb
flavors
,
had
right
amount
of
tanginess
and
sweetness.
The
slaw
was
crisp
and
fresh
.
Ordered
eggplant
with
tofu
and
the
Sovan
sauce
was
so
yummy.
Another
family
member
ordered
chicken
kabab
and
chicken
stir
fried
rice
noodles,
both
of
which
were
cooked
to
perfection.The
portions
are
very
generous.
My
iced
coffee
with
condensed
milk
had
sweet
notes
to
it,
and
spot
on
to
beat
the
summer
heat.
Food
was
very
light
and
not
too
oily
.
All
the
dishes
had
very
fresh
herbs.
It
was
worth
the
20
min
drive
to
this
restaurant.
Ambience
was
very
South
East
Asian.
Bryan,
the
owner
and
host
was
very
friendly
and
helped
us
with
our
vegetarian
food
options
.
He
and
his
wife
are
very
customer
service
oriented.
The
only
negative
is
the
lack
of
parking
in
the
neighborhood.
Best
to
Uber/carpool
to
this
place.
Highly
recommend
this
restaurant
for
a
soothing
lunch
experience.
2 people found this review helpful 👍