Updated: went a second time a few days ago, we were so excited and made a special stop to visit during our cross country road trip. Unfortunately the 2 pizzas were not cooked, crust and edge were not even close to being done, wet and pasty inside, the salad was great though. We informed the wait staff, she did not seem concerned, we won’t be back after that. We were so looking forward to having the same experience as before, which was amazing

I had no clue what to expect when my friend recommend we try his favorite pizza place, and I’m so glad we tried his recommendation: Venturi! The pizza crust is SO GOOD let alone the rest of the pizza! And the Nutella pizza for dessert?! I still think about it. The place was definitely a vibe, and if you aren’t looking for vibes I think you’d still enjoy it for the flavor! I would absolutely recommend the House Bruschetta!

I finally got to try this place and on Valentine's Day!! I enjoyed their pizza 🍕 😋 It's very authentic and more Italian than any other I've tried. They use fresh dollups of mozzarella or ricotta and very fine ingredients. Brick Oven style and it was fantastic.

We are not fans. This is typical Italian pizza, without very much toppings. We prefer more meat and asked to add sausage, which they did, but only about 6 pieces and charged us $5. When we questioned $1/teaspoon of sausage, they did bring us more. Service was great.

This place is the best true Italian pizza place nothing compares. Hands down my favorite place to eat pizza with the family, hubby or girls night. Favorite pizza is the truffle. 💁🏻‍♀️ Fresh and amazing products from Italy.

Pizza was fabulous, baked in an Italian wood fired oven. Some Pizzas are certified Italian and bake up in about 2 minutes! They use imported italian tomatoes and flour, non gmo. Can't wait to go back!

I have heard great things about this pizza place so we took the drive to check it out. The neopolitan certification and tomatoes imported from Italy had me intrigued My expectations may have been too high. For wood fired the crust was not crispy throughout but the actual crust portion of the pizza was very good (and I'm not typically one to eat the crust) The sauce was very good as well. They do not cut the pizza into slices it comes out whole. The wait staff were kind but a little slow I am glad we tried it but won't be on the list to return to.

Very authentic pizza, I love the fresh flavors and they each stand out - great dough, sauce, cheese, and fried basil.

This adorable, cozy restaurant, somehow does not seem as if it belongs in a small Midwestern town. It is chic stylish has a pizza oven that you can see from the dining area. The pizzas and calzones are fantastic. Highly recommend.

My husband enjoyed his pizza,I did not, enjoy mine. He had a very meaty style, and said it was good. I ordered a Margherita with mushrooms. It had very little flavor, basically it was bread, crushed tomatoes with wine, mozzarella, mushrooms and a few oregano leaves. My mushrooms were cold, not cooked at all. I would have sent it back to be heated up, but after the first bite, I knew I would not eat it. Alot of people seemed to be enjoying thier pizza, but mine was basically bread and cheese. The pizza looked beautiful.

The pizza was amazing! To find something like this in a small town is a gem! Get the fig pizza you won’t regret it! Bartender was friendly and extremely helpful and attentive, especially when giving recommendations.

Food was excellent. Very authentic 🍕 pizza. Good quality ingredients. They were very busy, and the service was good, but slower than you might expect. Inside is very loud. Staff did their best to keep up. Overall... I would recommend this for some excellent authentic wood fired pizza

Venturi was completely full at lunch today, but the atmosphere is fun and it was still easy to talk. The fig pizza was absolutely delicious!

I've heard about Venturi and finally got to check it out! We went with friends for a birthday dinner, and everything we ordered was fantastic. The staff was really kind and helpful, and the ambiance was so fun. I ordered a Limoncello Mojito and it was really amazing, as well as the seasonal Bruschetta, pull apart breadsticks, and the fig pizza and margherita extra pizza. We'll definitely be going back!

Might have wanted to mention to everyone that they were only serving two type of pizzas. Brought my 4 year old daughter a little bit ago for a daddy/daughter date and waited 40 minutes for a table to tell me I couldn't order a pepperoni pizza. The only kind she would eat. Congrats on your anniversary but very disappointed on the customer service. We had to leave to get pizza from somewhere else.

The fig pizza is worth the price. One of my favorite places to visit in Goshen! Especially when the heirloom tomatoes are in season! Got the grenadine Italian soda, brusceta plate, fig pizza, and Nutella flatbread.

Jacob our server was very awesome, answered all of our questions. Very different to the amercanized version of pizza you get from chain restaurants. If you want authentic, this is the place to go.

They have outdoor seating and it was a beautiful day, so asked to be seated outside. They talked to the server and told me they aren't serving outside but I could place an order and sit outside. They wouldn't take my order, made me place it online and was required to tip. As we finished eating, noticed a server helping a new party outside and I inquired. Conveniently, was told that they are now serving outside. The bottom of the pizza had black charring all over it. Tasted bitter. Way over priced, tasted bad, topped off with terrible service.

Not your every day pizza. And that's a good thing! Food is fresh and great tasting. Fast too: had appetizer, 2 pizzas, and dessert in under an hour.

If you like real Italian toppings, this is not your place. When in Italy the pizza is always loaded. Home made mozzarella cheese was very lacking in flavor. Little Caesars has more toppings and about the same lack of flavor with 75% less of the cost. We ate here a year ago and thought to try it again.. We will never go back.

Food is always excellent, but the service makes it exceptional! Attentive but not hovering. We ate outside and ordering was prompt but not pushy. Waters refilled often without asking. We had the classic bruschetta. Rustic bread, cherry tomatoes, house made mozzarella, with a lite olive oil, fresh basil, and vinegar dressing. Also had the house special fig pizza. Crust is thin yet nicely chewy. Well charred. Compliments the sweetness from the figs, the salt from the prosciutto. Had to bring it home as were full from two orders of bruschetta. (Pictures are after already sampling food, so not full portions. Too hungry, sorry!)