2/5 Toula F. 1 year ago on Google
I
had
high
expectations
for
this
place
because
of
all
the
great
reviews
and
especially
because
of
the
big
city
menu
prices.
I
grew
up
in
Chicago,
and
good
restaurants
were
not
very
hard
to
find.
This
restaurant
was
not
anywhere
near
a
5-star
experience.
Maybe
they
used
to
be,
but
it
was
definitely
not
the
case
tonight.
I've
never
had
an
issue
where
a
restaurant
will
not
swap
a
sauce
for
an
entree.
Especially
when
the
substitute
is
cheaper.
I
don't
eat
red
meat,
and
I
almost
always
order
Sea
Bass
when
I
see
it
on
a
menu.
I
did
not
want
the
lobster
sauce
that
was
listed
on
the
menu.
The
waitress
pointed
out
a
lemon
sauce
that
she
thought
would
go
well
with
it
and
said
she
would
ask
but
then
said,
"It
will
probably
be
a
no"
before
she
walked
away.
Why?
It's
a
$40
entree.
Put
your
pride
aside,
no
one
is
trying
to
offend
your
pairings,
"chef".
I
got
the
calamari,
which
was
dry
and
overcooked.
I
also
got
the
salad
with
wild
mushrooms,
and
it
was
pretty
average
and
a
very
small
portion
for
the
price.
My
husband
got
the
filet,
he
asked
for
medium
and
got
medium
rare.
He
got
it
without
the
sauce
because
he
has
an
aversion
to
mushrooms.
So
the
"chef"
undercooks
this
streak
and
puts
ZERO
seasoning
on
it.
No
salt,
no
pepper.
Absolutely
zero
flavor.
We
actually
got
to
taste
the
low
quality
of
the
meat
used.
The
potatoes
that
came
with
it
were
pretty
good.
We
ordered
a
side
of
asparagus,
and
it
was
good,
but
most
pieces
were
tough.
It
was
described
differently
by
the
waitress
than
what
we
received.
We
finished
with
dessert.
I
got
the
creme
brulee,
and
my
husband
got
the
key
lime
pie.
We
were
asked
if
there
was
something
we
were
celebrating,
and
we
were,
so
they
made
a
show
out
of
it
with
a
sparker.
They
flambe
the
creme
brulee
at
the
table,
which
is
cool.
But
an
entire
shot
of
alcohol
was
overkill.
Not
only
did
I
never
get
a
crunchy
charred
top
layer,
but
there
was
alcohol
drowing
the
dessert.
It
was
soggy
and
weird.
My
husband
said
the
pie
was
ok.
The
bread
and
spread
that
was
brought
out
in
the
beginning
was
really
good.
I
would
say
that
was
my
favorite
part
of
the
entire
meal,
and
it
was
free.
Ha!
Would
never
go
back
for
any
reason.
Total
waste
of
money.
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