I’ve been here on two occasions now and it’s always amazing. Beautiful property, great covered outdoor eating area. Both times we went for Brunch where you pick 4 entrees to share family style. The options were diverse and they change over time like a lot of Napa restaurants. I’ll add some photos of this last trip which featured: Bacon Lobster Roll, Poached Egg & Potatoes, Chicken & Waffles, and French Toast with an AMAZING Chantilly Cream. Staff is always so nice and accommodating. Great experience!

Space was very pretty and they had gardens beds all around. Food was just ok for the $$$ each dish cost. Small menu, only few items yet very overpriced. Our table was extremely sunny as there no window shades of any sort. We asked to be moved and were accommodated by our very sweet waitress, she worked very hard and we appreciate that! It’s good experience to try once but will not return.

Good food and everything you'd expect from a fancy place to have brunch! Mimosas and caviar? Not every Sunday, but occasionally -- yes, please! The brioche French toast was perhaps the highlight. It was nice that they had "reasonably" priced children's menu items, so we could share a few bites of our food with our kids without paying full freight!

Beautiful restaurant at a magnificent resort. Food was very good and the chef easily made delicious adjustments for vegan diner with us. Restaurant is expensive which is fine since quality is so good but $10 extra for bread was a little off putting and insulting and amount of seafood in Risotto de Mar was a little skimpy though still excellent. Overall very good but felt slightly “nickled and dimed” which was disappointing.

Food was incredible but I guess during their renovation the service has gotten awful? There were 6 tables at maximum and three were done eating when we sat down. We ordered drinks with one of the staff and the main server came over eventually and we ordered 4 dishes. 2 came out and we finished them and our drinks and water and he was busy with the table behind us for ages. We eventually got his attention to get another drink and water but then a 3rd dish came and the bartender was MIA. We eventually flagged the waiter down to cancel that drink as it was clear our 4th dish wasn’t coming and the bartender wasn’t making drinks with expediency. It was incredibly disappointing but, as I said, food was amazing. The pavilion has way better service.

We were here a year ago and had an excellent time. But now…..Service was terrible we waited forever in between courses and the sides were cold when they arrived. Entrees we’re pretty good, but for the prices they ask for you to pay it should be exceptional with outstanding service. On top of it all they brought us the wrong dessert and tried to charge me for bread that I didn’t order…it simply was not a good experience.

Food was good but not mind blowing or memorable. Wish there were more options to choose from. Service was subpar. Our server executed at the bare minimum. His check in seemed obligatory. What annoyed me was when our daughter’s sweater fell on the floor. I saw him look down as the sweater hit the floor and he just walked away. Didn’t bother helping pick it up or ever pointing out that it fell. He really just seemed disinterested in engaging with us at all.

You should never judge a book by its cover! We were going to have a full meal, but we’re treated badly.. so just had the yummy bread and left. Do better!!

We loved this place. We were under a tent because the bar was out of commission. It was my birthday. I loved the sound of the birds and the live background music combined with the warmth of the fire pit. Great dessert with champagne.

First ambiance was beautiful, service was really good. That’s why they are at least getting two stars. Now on to the food… The concept was good for a Sunday brunch and it all sounded good. Most of it tasted good. Why am I only giving two stars? For 5 people we payed over $500, and all of the food came out cold. The oyster po boy was so bad and the oysters were so dry and burnt we had to return it. I thought maybe it was just us but the other three tables around us sent theirs back as well. I wanted to love this place. I’ve heard such good things about the restaurant. We waited 5 months to finally come here and we left so disappointed. The beignets were good but the caramel sauce was cold and the chocolate sauce was warm, very strange.

Came here for live music (6-9 Thursday). Fell instantly in love with the magical place. Cocktails, food, ambience, drinks, live music, service, life is good for an idyllic setting, gardens, chickens, group dining setting, bocce ball court, horse shoes, 100 + guests room ideal for celebrations and weddings. 19+ yr Restaurant going through remodeling, can’t wait to come back

FARM at Carneros was a wonderful dining experience from start to finish. We were seated outside in the cozy patio with heaters and a fireplace to keep nice and warm while soaking in the beauty of sunset in Napa. We brought along our dog and everyone was very conscious of making sure she had some water during our meal which we really appreciated. Justin was taking care of our table and he was wonderful. He suggested some lovely wine pairings for our entree choices and was very personable. The food was delicious and beautifully presented. From the ambience to the food and wine, this was an amazing night!

Vibe, interior, exterior, and atmosphere was nice. My party had a lamp above our table but others had to use their phone flash lights just to read the menu. Most of food was not good and extravagantly overpriced (and that’s saying something because we didn’t have a budget). The appetizers are ok, the best we tried were the truffle fries. Unfortunately the duck, carbonara were not very appetizing. The NZ venison was a good portion but not flavorful and was kind of slimy. They also didn’t ask how I wanted it cooked. They gave a free sample sized appetizer and desserts so that was nice. Service was good too but didn’t get enough refills. I was in town for a quick but very special 3-day trip and this was the biggest disappointment. Would recommend Hog island and Morrimoto instead. Would go back for appetizers but not mains.

Great wine list. THE best gnocchi I've ever eaten. NY strip cooked to medium rare perfection. The Pasture Bird chicken, unfortunately, was very dry. I've ordered and roasted chickens from Pasture Bird several times and know how delicious and juicy they can be. This one was not. The Half Lemon dessert was a perfect conclusion to the meal.

Always great service and unique foods. It's family style sharing for a set price. You won't leave hungry as they have portions dialed in. Easy to get to and generally you don't need reservations for weekend brunch it doesn't hurt to have them. They have outside seating as well so you can bring your furry companions!

Great brunch experience. Not sure it was worth $68 pp although food was fresh and delicious. Food came out amazingly fast, not giving us enough time to enjoy each course before delivered food got cold.

Was pretty disappointed in our experience. The ambience and the decor was very modern and had an upscale feel to it. The staff was pretty friendly. We came here for out anniversary dinner and unfortunately that night the power went out. The power went out just as our dinner had arrived so we literally ate in the dark. Our food got cold very fast as the heat was no longer on. For the starter we ordered the pork belly which was nice and flavorful. For the main course we ordered the lamb and the steak. The lamb tasted a bit gamey to us and the steak was not very tender and lacked flavor. My partner was very upset about eating in the dark but I knew it was out of their control but I thought there should have been some sort of service recovery from a manager or something. We were expected to eat in a cold, pitch black room, the only light were the small tea candles and the emergency lights at the door. Also no one acknowledged it was our anniversary even though we noted it in our reservation. Overall, I don't think I will return or recommend this place.