5/5 William S. 2 years ago on Google
Mr.
Charlie
does
a
fantastic
job
as
always.
He
has
really
stepped
up
his
game
with
this
new
restaurant.
It
is
clean
and
very
modern.
(And
cool
music
playing
too!)
So
many
options
to
choose
from!
Helpful
hints
for
the
sauces
too.
Folks,
you
need
to
understand
something.
Mr.
Charlie's
mission
is
to
keep
the
Mongolian
grill
food
healthy.
He
is
trying
not
to
use
the
heavy
oils
that
are
used
in
typical
American
Chinese
food.
If
your
food
turns
out
too
dry
from
the
grill,
I
recommend
using
more
sesame
oil
next
time.
I
think
you'll
find
that
practice
makes
perfect.
No
dessert
on
the
food
tables?
Again,
this
is
not
a
Chinese
buffet.
(Thank
goodness)
Dessert
is
what
we
call
your
second
bowl
at
the
grill.
Besides,
this
is
how
you
perfect
your
recipe.
Practice
makes
perfect!
Lastly,
don't
be
surprised
that
your
grill
chefs
may
be
Latino.
Charlie
has
done
that
for
years
and
other
places
do
as
well.
They
do
a
fine
job.
I
always
say
gracias
to
them.
They
will
ask
you
if
you
want
egg
cooked
with
your
meal.
Its
a
grill
thing.
You'll
find
egg
offered
at
many
Mongolian
grills.
Mr.
Charlie
taught
me
a
game
at
his
grill.
Learn
to
say
thank
you
in
other
languages.
It
has
helped
me
in
life.
And
new
imigrants
always
appreciate
when
you
attempt
to
speak
their
language.
I
always
practice
my
Spanish
at
his
grill
with
the
chefs.
Mr.
Charlie
often
speaks
Spanish
with
me
when
I
see
him.
I
joked
that
now
I
always
want
to
speak
Spanish
with
Chinese
restaurant
workers.😁
I
hope
you
get
to
meet
one
of
Evansville's
most
unique
and
likable
people:
Mr.
Charlie!
If
you
are
passing
through
town,
quench
your
hunger
here.
I
travelled
all
the
way
from
Michigan
to
do
so,
if
that
tells
you
anything!