5/5 J H. 1 year ago on Google • 125 reviews
Today
was
opening
day.
The
staff
was
very
organized
in
the
payment/seating
department.
The
line
moved
quickly
and
efficiently.
At
the
table,
the
servers
were
excellent
with
beverages
and
plate
removal.
The
total
was
$14.99
for
lunch
buffet,
drink,
and
taxes.
I
know
it
is
+$2
for
takeout.
The
buffet
had
numerous
sections.
"American
cuisine"
:
personal
pizzas
cut
in
4ths,
polish
sausage,
baked
white
fish,
loaded
potato
skins,
imitation
crab
stuffed
shells,
ribs,
and
chicken
wings.
The
Asian
cuisine:
spicy
shrimp-
spicy
and
cooked
perfectly,
mussels/
crawfish/
head-on
shrimp-
personally
didnt
try
the
shrimp
and
mussels
but
the
crawfish
were
cooked
and
opened
easily,
jalapeno
chicken-
very
spicy,
sauteed
clams,
sauteed
string
beans-
cooked
with
a
crunch,
teriyaki
chicken-
not
overly
sauced
and
not
overly
sweet,
orange
chicken,
potatoes,
broccoli
and
chicken-
broccoli
had
soft
tops
and
crunchy
stems,
peppered
chicken
and
peppered
steak-
flavorful,
lo
mein-
not
greasy,
fried
rice-
needs
more
flavor
and
very
dry,
egg
rolls-
perfect,
pork
dumplings/pot
stickers-
wonderful,
crab
ragoons-
amazing,
fried
donuts...
I
am
sure
there
was
more,
but
basing
it
off
memory.
They
also
had
a
salad/fruit
bar
and
small
desserts.
To
the
left
of
the
buffet,
was
the
hibachi
station.
It
was
very
busy
so
I
didn't
order,
but
here's
the
process:
choose
your
proteins/vegetables
(both
raw)
then
hand
the
plate
to
the
grill.
They
will
cook
it
fresh
while
you
wait.
To
the
left
of
the
hibachi
station,
is
the
sushi
station.
Not
sure
if
you
could
ask
for
anything
special,
but
today
they
had
3
types
of
nigiri
sushi,
a
seaweed
bundle,
and
8
different
rolls.
Many
of
the
rolls
were
imitation
crab,
but
one
has
salmon
and
a
few
has
shrimp.
Overall
it
was
an
excellent
experience.
Would
like
to
know
when
they
would
have
crab
legs
or
any
other
different
foods.
Seemed
like
a
smooth
lunch,
very
clean,
and
the
staff
handled
the
busy
crowd
very
well.
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