5/5 Ricardo B. 5 months ago on Google
Located
in
a
strip
mall,
this
place
seems
totally
out
of
place
here
because
of
its
upscale
feel
to
it.
But
don’t
let
that
fool
you!
Food
is
Nicaraguan
comfort
food:
gallo
pinto
(rice
and
beans(,
tostones,
churrasco,
yuca,
repollo,
etc.
The
service
was
very
friendly,
unassuming
and
our
server
was
helpful
in
describing
some
of
the
dishes.
If
you
go
with
someone
who
has
never
had
food
from
Nicaragua,
you
have
to
order
the
antojitos
appetizer
dish.
It
comes
with
a
little
bit
of
everything:
yuca,
tostones,
beans,
chips,
and
the
list
goes
on.
For
entree,
they
have
an
extensive
menu
but
I
normally
get
the
churrasco
which
is
always
tender.
The
table
is
set
with
3
different
salsas:
chimichurri
being
the
most
common
one.
The
red/orange
one
is
the
best
one
since
it
is
spicy:
try
mixing
it
with
the
chimichurri
for
a
different
take.
The
table
also
had
a
dressing
that
was
similar
to
the
Olive
Garden
salad
dressing
that
was
yummy.
For
dessert
we
got
a
flan
and
a
Nicaraguan
tres
leches.
The
tres
leches
portion
was
on
the
slightly
bigger
than
one
size
and
it
was
really
good:
the
cake
wasn’t
dry
or
mushy
from
all
the
liquid
and
the
frosting
was
on
point.
Don’t
let
the
strip
mall
location
scare
you
away,
this
place
is
really
good.
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