5/5 Michael N. 1 year ago on Google
Ameera
is
named
after
the
owner
Nick's
grandmother.
My
mother
and
I
visited
there
soon
after
they
opened
for
the
day.
Nick
greeted
us
as
we
entered
through
the
door.
The
first
thing
I
noticed
was
the
cleanliness.
Nick
seated
us,
gave
us
menus
and
asked
what
we
would
like
to
drink.
Mom
ordered
lemonade
and
I
ordered
their
Paradise
smoothie.
Both
were
freshly
made.
We
are
looking
for
diversity
so
we
began
with
the
vegetarian
combo
appetizer.
Honestly,
for
one
person
this
appetizer
alone
is
meal
enough
and
it
was
very
satisfying.
Mom
ordered
the
chicken
sambusack
and
I
ordered
a
combo
plate
favorited
by
Ameera
herself.
Both
plates
came
with
a
nice
heap
of
fresh
salad
greens.
You
won't
find
any
iceberg
lettuce
here.
The
salad
remained
fresh
and
crisp
throughout
the
meal.
Mom
and
I
had
tastes
from
each
other's
plate
as
this
is
also
a
culinary
expedition.
Next
to
Mom's
salad
was
a
triangle
shaped
pita
bread
that
was
filled
with
all
kinds
of
goodies.
Throughout
there
is
a
slight
curry
flavor
that
we
enjoyed
and
all
the
flavors
melded
together
wonderfully
balanced.
At
this
point
we
realized
that
this
was
no
ordinary
restaurant.
Nick
is
very
friendly
and
approachable
when
we
asked
questions
about
the
food.
This
man
has
a
genuine
passion
and
pride
in
what
he
serves
and
keeps
true
to
his
roots
and
in
the
tradition
of
grandma
Ameena.
We
felt
as
if
we
were
in
someone's
home
eating
a
home-cooked
meal
created
by
grandma.
I'm
looking
forward
to
going
there
again
for
the
cauliflower
plate
and
the
lamb
chops.
Dessert?
Nick
asks.
You
gotta
be
kidding!
We
left
there
feeling
very
full,
but
not
heavily
so
like
we
ate
a
2lb
greasy
hamburger.
Ameera
also
offers
catering.
Don't
pass
up
this
gem.
Eat
better,
eat
well,
eat
healthier.
Highly
recommended!
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