4/5 Philip Z. 8 months ago on Google • 559 reviews
I
often
get
nervous
when
trying
a
restaurant
for
the
first
time.
For
some
reason
I
try
to
interpret
the
bad
reviews.
Which
is
what
I
did
before
making
reservations
at
La
Palina.
An
Italian
restaurant
in
a
section
of
Brooklyn
I
rarely
have
reason
to
be
in.
Difficult
to
park
(if
you
prefer
not
to
valet,
which
is
an
option).
We
were
seated
near
the
kitchen,
but
I
had
a
view
of
the
dimly
lit,
aged
restaurant.
Service
was
slow
to
begin.
Then
the
bus
boy
greeted
us
with
water.
Then
bread.
Then
garlic
bread.
Then
he
lit
the
candle
on
the
table.
Then
the
server
took
our
drink
order,
and
things
progressed
quickly,
and
perfectly.
Baked
clams:
delicious.
Mussels
marinara:
perfection.
Ravioli.
Chicken
rollatini.
Zucchini
(on
the
house).
I
never
order
cappachino,
but
I
did
this
time.
Delicious.
Servers
seemed
to
be
on
the
job
for
many
years,
but
instead
of
having
an
attitude,
they
excude
professionalism.
And
very
reasonably
priced.
Problem
was
I
felt
the
‘regulars’
(
and
just
about
everyone
else
in
the
place
was
a
regular;
whenever
someone
new
walked
in
they
made
the
rounds,
hugging
&
kissing
the
people
seated)
got
preferential
attention.
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