4/5 Michael C. 2 years ago on Google
One
of
the
better
Italian
restaurants
in
Yonkers.
Portions
are
above
average.
I
appreciated
that
I
was
able
to
get
a
table
on
Valentine’s
Day
and
within
two
hours
of
making
the
reservation.
Meatballs
were
good,
pappardelle
was
good
—
the
carbonara
wasn’t
good.
Unfortunately,
nothing
was
great.
Sort
of
like
an
above
average
local
pizzeria.
The
pappardelle:
seems
that
from
photos
others
posted:
the
pappardelle
was
in
a
more
watery
tomato
sauce
at
one
point
and
has
since
evolved
into
a
red/pink
cream
sauce,
which
I
prefer.
My
only
dislike
with
the
dish
is
that
the
whipped
ricotta
should
be
popped
in
the
oven
for
maybe
30
seconds
—
thus,
I
didn’t
like
the
clump
of
cold
ricotta
over
hot
pasta.
The
carbonara:
It
seems
that
this
dish
is
using
an
Alfredo
type
sauce,
I
could
be
wrong.
There
was
a
funky
aroma
like
burnt
cream
or
maybe
like
a
cream
base
sauce
stored
in
plastic
prior
to
service.
I’ve
had
carbonara
everywhere,
this
one
missed
the
mark
I
must
say.
Seems
to
be
more
like
a
less
creamy
Alfredo
with
bacon
cooked
prior
to
adding
the
sauce.
The
Meatballs:
surprisingly
good
when
reading
on
the
menu
that
they
were
stuffed
with
mozzarella
—
I
didn’t
see
any
mozz
when
inside
when
eating.
So,
unsure
of
that.
I
think
the
price
was
very
high
for
this
dish.
If
I’m
not
mistaken,
I
believe
it
was
$19.
Should
be
priced
at
maybe
$14,
tops.
Service:
it
was
ok,
the
waiter
did
fix
a
wobbly
table,
but
that
was
upon
request.
I
feel
the
tables
should’ve
been
sorted
before
hand
so
that
you
do
not
inadvertently
spill
your
drinks
from
the
table
moving.
Further,
the
waiter
didn’t
ask
if
we
wanted
a
refill,
but
that’s
ok,
ultimately
it
was
a
success.
However,
nothing
to
write
home
about.
I’m
giving
four
stars
for
the
immediate
seating
on
a
busy
holiday.
I
appreciate
the
owner
asking
each
table
how
they
were
enjoying
themself,
and,
the
atmosphere
is
nice
for
a
mom
and
pop
establishment.
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