2/5 Dan S. 7 months ago on Google
I
was
really
expecting
a
4.5
star
restaurant,
but
all
we
got
was
the
mediocre
food,
service,
and
atmosphere
of
a
2
star
hole
in
the
wall.
I
swear
restaurants
make
up
the
reviews
with
their
employees...either
that
or
people
just
don't
know
good
food.
First
off,
made
a
reservation
online
for
6:30
on
a
Friday,
come
in
that
day
to
find
out
nobody
has
my
reservation,
and
also
come
to
find
out
their
online
registrations
have
been
broken
for
months.
Maybe
remove
the
reservations
online?
We
got
seated
at
very
small
table
that
didn't
fit
anything
around
you
that
also
blinded
you
in
sunlight.
The
army
of
waiters
they
had
pacing
the
floor
back
and
forth
back
and
forth
and
not
one
minded
the
sun
just
in
my
eyes.
At
this
point
I
was
obviously
contemplating
shutting
the
blinds
but
thankfully
a
waiter
ended
up
seating
a
more
serious
couple
and
one
of
them
closed
the
blind
for
the
disgruntled
man.
We
were
asked
for
our
drinks
very
promptly,
but
when
the
water
cups
came
out,
there
was
lipstick
all
over
the
mouth
of
the
glass.
Absolutely
disgusting.
When
our
appetizers
started
arriving
we
quickly
saw
an
issue
with
the
table
we
were
sitting
at.....it's
not
big
enough
for
their
humungous
plates.
Seriously
this
appetizer
plate
took
up
about
50%
of
the
table,
and
mind
you
about
30%
of
the
table
was
already
taken
up
by
the
random
salts,
peppers
and
basket
of
pita
bread
(what
the
heck
is
the
pita
for
if
you
don't
order
appetizers?
What
if
I
just
want
a
sandwich?
This
really
made
the
ordering
process
stressful
for
me,
since
I
wanted
to
utilize
the
nice
pita
on
the
table...
I
really
should
have
just
ended
up
getting
a
sandwich....)
We
asked
for
ranch
with
our
appetizer
plate.
Got
none.
Asked
for
no
sauce
on
the
veggies,
still
got
sauce....Wow
okay...off
to
a
bad
start.
Their
menu
photos
don't
look
like
anything
they
actually
served
us.
Their
potato
appetizer
platter
with
veggies
online
looked
like
a
nice
fried
potato
pancake
of
sorts
with
zucc
and
asparagus....it
was
literally
underdone
oily
chewy
potato
chips
with
a
little
oil
and
lemon
thrown
on
top
of
them.
The
asparagus
roots
were
left
on
the
final
product,
really
amateur.
I
don't
want
to
have
to
tackle
my
asparagus
and
hope
I
got
the
veggie
part
and
not
the
root.
Zucc
was
fine.
My
lamb
on
the
rod
was
the
worst
lamb
I've
ever
had
the
displeasure
of
tasting...
no
marinade,
the
pieces
were
cooked
medium
well,
the
pink
was
nice
so
I
was
excited...just
how
I
ordered...yes!!....but
these
lamb
pieces
were
like
chewy
jawbreaker
gumballs.
Not
to
mention
the
flavor
was
off
and
tasted
like
a
burned
grill.
This
is
not
how
it's
supposed
to
be.
It's
really
sad.
I've
eaten
at
many
middle
eastern
and
Mediterranean
food
joints
in
Ohio
and
Michigan
so
I
know
what
good
lamb
is
supposed
to
be.
This
lamb
would
probably
be
great
if
it
was
actually
seasoned
correctly.
My
girlfriend's
family
come
from
a
Arabic/Yemeni
family
so
I've
been
shown
the
ropes
and
this
really
isn't
acceptable
lamb.
Your
rice
tastes
like
it
came
from
a
rice-a-roni
package.
Upgrade
your
quality
of
rice.
The
side
salad
was
a
bunch
of
wilted
romaine
lettuce
with
tomato.
Pretty
normal
affair
but
I've
had
better
execution
at
other
places
for
sure.
Your
sauce
cups
look
the
exact
same...which
one
is
garlic...which
one
is
lemon?
A
slight
annoyance
after
all
our
table
has
been
through.
I
wanted
to
love
this
place,
but
I
don't
think
we
will
ever
be
back.