4/5 Sunroof W. 1 year ago on Google
A
suitable
spot
for
both
families
and
couples
hanging
out!
Lovely
views
of
the
boats
and
they
have
their
own
personal
dock
from
the
restaurant.
We
ordered:
1.
Complementary
bread
and
beef
with
cucumber
from
the
restaurant.
Great!
2.
Little
Gem
Salad
-
$16.00.
Candied
Bacon,
Roasted
Pumpkin
Seeds,
Pomegranate,
Petite
Greens,
Parmesan
Dressing.
3.
Maple
Leaf
Farms
Duck
Breast
-
$48.00,
Polenta
Cake,
Fava
Beans,
Haricot
Vert
Salad,
Apricot
Compote,
Red
Wine
Jus.
4.
Certified
Angus
Beef
Filet
Mignon
-
$68.00,
Pommes
Au
Gratin,
Asparagus,
Crispy
Shallots,
Five-Peppercorn
Bordelaise.
Worth
the
price.
5.
Valrhona
Chocolate
Molten
Cake
-
$16.00,
Vanilla
Bean
Crème
Anglaise,
Raspberry
Coulis,
Praline
Ice
Cream.
Not
impressive.
Customer
service
is
definitely
nice,
Tiffany
is
a
great
waitress!
She
is
sweet
and
very
enthusiastic
about
the
chef's
preparation
and
presentation!
The
chef
brings
dining
plates
to
you
making
sure
food
quality
is
consistent.
The
wine
list
is
varied
with
stunning
bottles
design
on
the
front
as
well.
Great
food,
service,
and
ambiance
for
a
weekday
night!
If
there
is
someone
to
impress
(first
date,
anniversary,
engagement,
small
group
celebration).
The
Dock
will
certainly
do
that.
The
parking
was
not
bad
either.