Dinner here was absolutely fantastic. The service was flawless and each course was tasty. We started with the charcuterie board, my favorite on this was the smoked trout. I had the cabbage rouladen for the entree and it was juicy and flavorful. The dessert, apple strudel, was incredible. I can't wait to come back.

Nice dining experience in the $40-$60 range. The service was excellent with quick and attentive service. The appetizers were a little small but the entrees were quite generous. We got the goulash, rouladen, Weiner schnitzel, and the pork belly. All of which were enjoyable with the goulash being our favorite. I would come back for sure.

By far, my favorite Austrian/European restaurant in Campbell. One of the few choices in the Bay for those hungry for game. Depending on the season, there's rabbit or squab. I would recommend asking for any off-menu seasonal items. Last August, they had a wonderful pate for a warm evening. As for entrees, their goulash has the most tender beef and their squab this season has a Sichuan flair to it. Not so spicy as it is aromatic and flavorful. The dessert menu is a bit unlimited, but what's offered is usually refreshing. There are some small quips, such as the trio sorbet only having two flavors, so there's a repeat.

I've been driving by this restaurant for the last year, finally I tried it and it's amazing. The wait staff was super friendly. 👌

The manager was so rude to us. We had a table for 4 but friends literally canceled before we walked in. I apologized and offered to take a smaller table in the corner. He rudely told us those tables were reserved and, that they were really busy and we should have called to let him know sooner. Seriously? Well, enough said. The servers, Amanda and Jose, were wonderfully charming. My husband loved the 2 dishes he ordered: Beef Stroganoff and Goulash. The Goat Cheese Purse Salad was great. The Pretzel with Beer-Cheese sauce is a must-have. Now for the bad stuff. I asked for the Mushroom Cream Sauce on the side but the pork they served was thin, cold, and chewy. LOL And, I was so looking forward to the vanilla soufflé...it looked wonderful, but it was all raw egg whites inside. Yuck! It was a so-so experience. One thing that made us uncomfortable was being packed in so tight. The man behind me was literally shoulder to shoulder. Not good during these difficult times when we're trying to socially distance!

Naschmarkt in Campbell is our favorite Austrian restaurant in Silicon Valley. You can also argue it is only one. I usually order Vienna schnitzel with potatoes salad. It is real Vienna schnitzel with veal and not God forbid pork. Having recent taste of same in Vienna itself, I can confirm that Naschmarkt one is close to original. Restaurant is usually crowded in the evening, so reservation is recommended, but you can usually reserve same day unless is for Friday or weekend. Prices are high. Not Michelin star high, but getting there. Nothing that unusual in Bay Area. Highly recommended.

We are from Los Angeles where there are tons of amazing restaurants... we have lived in bay area for 4ish years now and this place ranks in at least the 3 best places! Unreal all around!! Get the goulash!

COVID takeout review: Service: Excellent. I phoned in to let them know that I was running behind and would pick up my order 40 minutes late. They re-made my entire meal to meet my new arrival time, so that it would still be fresh, hot and enjoyable (which I discovered when I got there, and felt pretty bad about at first). I was impressed nonetheless - really shows they went the extra mile! Food: I got the Hungarian beef goulash. The meat was tender and stew flavorful, and it came with spatzle, a lightly herbed, buttery egg pasta. Scheiterhaufen bread pudding was also good. I've never had Viennese cuisine before so I can't attest to authenticity, but I am very picky and will say it passed the test! Looking forward to trying other items on their menu soon.

Can I just preface with how cool this place is? My wife and I walked in for dinner on a packed Friday night and they were able to seat us immediately! Top notch efficiency. I've had German food before but this really knocked it out of the park. The food, the ambience, and our server, Harold were all outstanding. He gave us a run down of their specials and recommended some items, which we ordered and ended up loving. I would recommend anyone who has an interest in this type of cuisine to come out and support the restaurant. I'm already planning my next visit.

Great Service! They made us feel pampered! Great Food! I loved the Trio Sausages!

Fantastic Austrian food in a classy but casual setting, with nice patio dining in a lovely neighborhood. I had lunch here and got the schnitzel sandwich, which was terrific. I'm used to breaded pork being a little chewy (like pork katsu at Japanese restaurants), but this schnitzel was really tender and juicy. The pickles and aioli added great flavor, and the pretzel bun had the perfect chewiness. The truffle fries (more like wedges) were great. Make sure to ask for bread while waiting for your order as well -- their bread is amazing, and comes with some of the best butter I've ever had. Service was exceedingly friendly. I've also been at the Palo Alto branch, which is just as good. If you've never tried Austrian food, it's really worthwhile!

Taken out to this restaurant for the first time over the Christmas period and I loved it. They really took care of the kids. It was all delicious. Wine too. We were seated in the heated external area. We brought blankets but didn’t need them. The staff were friendly and attentive. Highly recommended. Thank you.

Delicious dinner and wonderful service! The food is on the pricier side but well worth it! Cute area and restaurant; a very cozy ambiance. We will definitely be back for special occasions.

Came here to celebrate a work promotion with my husband. We made a reservation on Yelp and got seated right away since it wasn’t super busy on a Sunday night at 7pm. Our waitress was named Amanda too and she was super friendly. We ordered a lot and took home most for leftovers the next day :p - Sausage trio: delicious sausages! The spicy one was my favorite and the veggies (red cabbage & sauerkraut) under them were just as delicious! Must try the red cabbage because it was surprisingly sweet to help balance the oily and heavy sausages. - Austrian limonaden (lingonberry): they ran out of pomegranate so I was offered this flavor. I also liked it as it was sweet and tart just like pomegranate. There’s many flavors from choose from too! - Pan seared scallops: one of our favorites! Large scallops and the sauce was super rich and tasty. - Watermelon gazpacho: not a watermelon friend (I know, I’m weird) but this was surprisingly refreshing and tasty. Definitely order if you’re a watermelon fan! It’s cold so don’t expect warm soup :) - Hungarian beef goulash: very heavy in flavor so they balance it with a side order of a plain pasta-like dish. The sour cream mixes in helps balance the flavor too. Worth trying as the meat easily falls off. - Double cooked pork belly: a huge chunk of pork belly. The top is crispy and the rest is juicy and fatty. Definitely helps on the bed of veggies since it is also a heavier dish. Goes good with the plain pasta served alongside too. - Pretzel: also a favorite as I loveee fresh pretzel when it’s still warm inside. Dipping it in the cheese and bacon was like a cherry on top - yum! - Apple Strudel: a favorite of mine, dessert! Amazingly flakey layers with warm apple and layers inside. Balanced with some ice cream to cool it too! Delicious in every bite and even has bits of savory throughout to help the sweet too. Must order! Overall, recommend trying! Solid spot with great service :)

Excellent service, pleasant ambience, delicious food. Some of the dishes seemed a bit expensive considering the type of food, however that might just be me being slow to adjust to inflation. The temperature of the room also seemed a bit cool to me. They were keeping the front door open. I look forward to going back.

I'd give this 4.5 stars. Service and ambiance were great. We got the pan seared scallops as an appetizer. I thought they could have been seared a bit more but my date thought they were good. A WONDERFUL selection of drinks. I went with a Trumer lager, quite good. For the main course, I tried the Jager Schnitzel. That was tasty! My partner in crime ordered a Kraut Rouladen. She thought it was quite good. Meal ended with a lovely espresso. I can't wait to come back and try some of their other dishes!

Possibly the best restaurant in Campbell. Food is next level. Excellent service. Great wine list and assortment of German & similar beers including many pilsners. The sausages are great. Went with the paprikawurst today which is one of their daily staples. Desserts were 💯 as well. Very large portions on the mains. We split 1 main and 2 apps which left just enough room for a couple desserts. Chill

Great place! We made reservations. The place was full on Saturday evening and the service was very nice and pleasant. We ordered the SWEET POTATO SOUP, which contained salted caramel and roasted walnuts. It was surprisingly delicious considering the creativity. For entrees, we had the HUNGARIAN BEEF GOULASH and TAGLIATELLE PASTA. All the dishes were very tasty. For dessert, we orderer the SALZBURGER NOCKERL and APFEL STRUDEL along with coffee, which was fresh (was not acidic at all!). We had a wonderful experience. I really recommend this place.

Excellent food and service. Rather expensive, not expected in this type of high end place. The souffle dessert was extremely good.

Wonderful experience! We made a reservation, but it seemed to have seats for walk-in on Sunday evening. The waiters were very friendly, polite and attentive. We had the spicy paprikawurst, Kraut Rouladen, and the special dessert Eis Kuchen (pistachio inside and berries on top). The food came super fast and the utensils were changed for every dish. Everything was tasty! We finished everything.

We were there on Father's Day dinner, seated outside, but the inside atmosphere seemed nice. My dish was meatball pasta, too much oil in the sauce. The other dishes were Sturgeon and pork, and they were pretty good. Desert was great. Our server was super nice.

Overall innovative take on Austrian cuisine with the more innovative dishes, such as the watermelon/tomato/sesame gazpacho being absolutely brilliant and delicious while standard dishes, such as the soft pretzel with mustard being extremely disappointing (to the point of the mustard being inedible). Other highlights were the fish (delicious) and the great beer and wine offerings (albeit crazy expensive). Other low points were the pork belly (parts of which were so crispy that it was difficult to chew and swallow).

Been wanting to come here for a while and we weren’t disappointed. Every dish that we ordered was great and the service was excellent too. The place is small enough that even when it was full it felt pretty intimate. We certainly want to come back.

Great spot for a date night. We ordered the pretzel, sausage of the day, beef goulash, apple strudel, and blueberry souffle. Everything was delicious and cooked to perfection. The apple strudel is a must, it comes warm with a crispy crust served with vanilla ice cream, whipped cream and slivered almonds. Portions are not big, we easily finished everything we ordered with no leftovers. They have about 6 outside tables looking out to downtown Campbell.

It is at Campbell downtown. I am so happy for trying out this place. It was my first time and I can say I would be surely visiting again. I wanted to share my experience with everyone . The food was so good ! Really delicious and I felt food was really fresh. The ambience is good. One thing that impressed most was the staff everyone was friendly and cared. Sometimes only the person serving you attends you but here I felt they had good teamwork. We tried 2 main courses, grilled swordfish and Jager schnitzel with Austrian beer. Please try the restaurant. The price might feel too expensive but for the quality and the quantity served I would say it is fairly reasonable. Most main dish around range of 30$.

It's been a while since we've been back here and I have to say, the food and experience was so much better than I remembered. We will be back!!! We tried the butter lettuce salad, weiner schnitzel with mushroom sauce, spatzel.. and recommend them all. We had side of Brussels sprouts, which were tasty but a bit too much bacon. Also great selection of beers and spirits.

authentic and delicious austrian food with great cocktails. free bread + butter was a pleasant start to the meal - it was so good. ordered the pretzel and cheese appetizer, sausage trio, double cooked pork belly. all great options! the vanilla souffle and apple strudel for dessert; i liked the apple strudel better but both are worth a try

This review is way over due! I have been going there since 2012 and every time we go we love it!

What a serendipity! The food is super tasty and the service is great. (Thank you Amanda!)

Amazing food. Beef goulash was just perfect, so soft and kinda melts in the mouth. And the souffle is a must. I highly recommend this restaurant. Would definitely come back!

We had a wonderful evening with Bob as our phenomenal waiter! When it comes to cuisine, I trust Bob absolutely! All the dishes we ordered were divine, our cocktails hit the spot, and the dessert was really unique and special! Highly recommended for a lovely date night or special occasion!