3/5 Ultra V. 1 year ago on Google
Like
anywhere
right
now,
in
our
post
pandemic
era,
seems
EH
is
struggling
to
find
staff,
and
especially
to
find
servers
that
live
up
to
EH's
pre-pandemic
expectations.
This
was
the
first
time
I've
eaten
there
and
the
food
was
delivered
and
the
waitress
never
returned.
The
silver
lining
is
they
weren't
giving
you
the
check
as
they
brought
out
beverages
like
they
usually
do
to
prompt
you
to
leave,
but
the
waitress
checked
OUT
after
taking
our
order.
Drinks
and
food
were
brought
by
another
person
and
the
waitress
only
showed
at
the
end
when
we'd
been
sitting
there
for
20
mins
AFTER
finishing
our
food.
Poor
service.
But
she
was
someone
they
wouldn't
normally
hire
in
better
times.
I'm
guessing
the
candidacy
pool
has
dried
up.
The
food
is
still
good.
FYI:
they're
using
an
honor
system
for
checkout.
You
can
pay
on
your
phone
and
walk
out.
My
point
here
is
your
server
isn't
going
to
see
your
tip
amount
which
removes
immediate
feedback
on
their
performance.
They
won't
see
no
tip,
they
won't
see
large
tips.
This
also
doesn't
help
to
incentivize
customers
to
generously
tip
in
that
the
compliment
to
the
service
won't
be
noticed.
You
have
to
wonder
how
much
of
that
tip
amount
actually
makes
it
to
the
server's
pocket
too.
I
bring
this
up
because
the
overall
feeling
is
conveyed
that
the
staff
is
underpaid
and
stressed,
and
well
outside
Egg
Harbor's
usual
service
standards.
While
this
is
a
current
normal,
it's
also
my
current
norm
to
just
NOT
eat
out
at
all
when
servers
are
this
sparse,
stressed
and
unmotivated.
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