5/5 Brian F. 4 years ago on Google
I
bought
a
Camp
Chef
smoker
last
year
(similar
to
a
Traeger)
and
have
absolutely
LOVED
smoking
meat
since
the
first
day!
It’s
so
much
fun
to
experiment
with
different
cuts
of
meat
and
figure
out
which
seasonings,
marinades,
sauces,
pellets,
and
temperatures
we
like.
To
be
honest,
it’s
almost
unfair
how
good
the
end
product
is
compared
to
the
amount
of
effort
it
takes
to
cook
it.
Do
you
want
to
know
one
of
my
secrets?
It’s
a
place
called
BBQ
Pit
Stop
in
Lehi
(also
in
SLC
and
Layton).
They
seriously
have
every
seasoning,
sauce,
marinade,
pellet,
and
tool
you
could
possibly
need
to
win
your
BBQ
game.
All
you
have
to
do
is
tell
them
what
you
plan
to
cook,
and
they
will
recommend
the
type
of
wood
and
seasoning
to
use.
They
will
even
let
you
sample
every
one
of
their
seasonings
before
you
buy
to
ensure
you
get
one
you
actually
like!
You
should
definitely
check
them
out!