5/5 Chris L. 1 year ago on Google
This
place
is
a
wow!
We
went
as
a
couples
date
on
a
Saturday.
The
restaurant
is
in
a
cute
brick
building.
It
makes
for
cozy
seating
rather
than
a
big
open
dining
room.
More
people
were
dressed
up
for
their
dining
experience
than
were
dressed
down.
This
is
a
BYOB.
We
brought
a
beverage,
and
then
spend
the
money
on
food.
The
service
was
not
the
quickest.
We
weren't
in
a
hurry,
but
things
like
the
water
not
being
refilled
for
a
time
happened.
The
staff
does
have
a
great
attitude
and
knowledge
of
the
menu.
The
food,
oh
the
food
is
great!
Meals
can
start
with
soup
or
salad.
I
got
the
soup.
My
friend
said
it
tasted
just
like
his
childhood.
I
enjoyed
trying
it
for
the
first
time.
It
was
borscht
soup
with
beets
and
cabbage.
I
ordered
the
Lamb,
market
price
=$$$.
It
was
so
tasty
and
not
something
you
find
everywhere.
It
sat
in
a
sauce
with
rice
that
was
very
well
balanced.
Other
dishes
at
the
table
included
a
coconut
crusted
chicken
dish
that
came
with
a
crab
cake
and
shrimp.
When
we
go
back,
I
will
get
that.
Then
there
was
a
coffee
crusted
filet.
That
also
came
with
a
crab
cake.
The
steak
looked
good
to
me,
but
my
friend
said
the
crab
cake
was
the
best
part
for
her.
Final
dish
was
a
sliced
filet
and
Ukrainian
sausage
dish.
This
sauce
was
good
as
well.
If
you
are
looking
for
a
fancy
night
out,
and
are
willing
to
try
meals
from
a
different
culture,
this
is
a
place
to
go.
We
did
end
with
dessert.
My
friend
and
I
shared
the
macadamia
nut
and
raspberry
frozen
custard
and
a
chocolate
banana
cake.
It
was
the
perfect
share.
The
cake
was
like
a
banana
bread
with
chocolate
swirls
and
icing.
Half
a
slice
was
plenty.
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