5/5 Jonathan D. 1 year ago on Google
My
Favorite
Dish
last
night,
we
ordered
spicy!
Traditional
Peruvian
Ceviche!
This
classic
dish
is
a
perfect
balance
of
tangy
lime
juice,
pungent
red
onions,
fragrant
cilantro,
and
a
mix
of
succulent
calamari,
shrimp,
and
scallops.
The
dish
is
beautifully
presented,
with
the
vibrant
colors
of
the
seafood
contrasting
with
the
bright
green
of
the
cilantro
and
the
deep
purple
of
the
onions.
Each
bite
is
a
burst
of
flavors
and
textures,
with
the
sweetness
of
the
scallops
and
shrimp
perfectly
complementing
the
chewy
texture
of
the
calamari.
One
of
the
things
that
sets
La
Kausa
ceviche
apart
from
other
variations
of
the
dish
is
the
use
of
leche
de
tigre,
a
flavorful
marinade
made
with
lime
juice,
chili
peppers,
and
other
ingredients.
The
leche
de
tigre
infuses
the
seafood
with
a
bold,
tangy
flavor
that
really
makes
the
dish
sing.
Overall,
if
you're
a
fan
of
seafood
and
you're
looking
for
a
dish
that's
packed
with
flavor
and
complexity,
Traditional
Peruvian
Ceviche
is
definitely
worth
trying.
With
its
perfect
balance
of
sour,
salty,
and
sweet
flavors,
it's
a
true
culinary
masterpiece
that's
sure
to
impress
even
the
most
discerning
palate.
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