5/5 gerry f. 9 months ago on Google • 554 reviews
New
staff
and
still
astonishly
friendly,
as
accommodating
as
can
be
and
the
food
is
good--
though
1/3
more
the
price
and
1/3
less
the
portions.
The
former
$10
lamb
kebabs
(2)
with
salad
and
roasted
vegetables
or
potatoes
is
now
$15.50
and
has
one
kabob.
Still
filling
enough
for
a
meal
+
take
some
home
and
delicious!
And
no
bread
with
it
these
days
either.
I
was
with
a
vegetarian
and
there
were
very
few
options
because
the
dishes
that
require
long
cooking
have
ground
meat
already
in
them.
Also,
we
had
rhetorically
asked,
"how
can
grilled
potatoes
not
be
wonderful?"
Well
they
were
not:
pale
and
charred
and
overcooked.
The
roasted
veggies
are
still
my
favorite
in
town.
Also,
the
interior
no
longer
has
the
decor
with
trellis
and
looks
stark,
which
doesn't
matter
when
there
are
customers
in
it.
Still
the
same
wonderful,
homey
food
cooked
to
order.
Happy
to
see
it
survived
the
pandemic
although
the
owner
is
no
longer
with
us.
His
widow
is
still
behind
the
stove,
cooking
dishes
to
order.
so
it
is
not
fast
service
food
by
any
means!
This
little
"hole-in-the-wall"
cozy
place
got
us
coming
back
for
their
off-the-menu
whole
fish
and
now
for
the
kabob
or
veggie
plates
that
can
also
include
grilled
veggies
instead
of
the
salad
and
rice
for
an
extra
cost.
Stylish
Turkish
coffee
service
is
available.
Balkan
flat
bread
remains
a
paleo
dilemma
:
"Lepinja"
a
softer,
still
crispy
outside,
focaccia
sort..
and
with
Kaymak
(cheese
butter
spread
on
request,
now
for
$1
extra
cost,
and
$14
for
a
tin
to
purchase).
We
used
to
come
here
for
the
extraordinary
service
alone,
which
always
intelligent,
efficient,
heartfelt
and
accommodating.
Current
newcomer
servers
are
friendly
and
still
learning
the
ropes.
The
"grocery"
section
and
refrigerated
product
counter
seem
to
be
more
fully
stocked
and
organized.
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