5/5 Sanjay G. 10 months ago on Google • 1016 reviews
We
were
visiting
a
friend
near
Allentown.
He
ordered
dinner
from
here,
I
was
very
particular
about
a
few
items
so
he
said
-
"it's
a
good
restaurant
and
you
would
like
it"
He
ordered
-
Chicken
65
(Spicy)
-
I
am
in
the
USA
since
2014
and
I
have
never
had
this
spicy
level.
it
was
damn
hot
and
tasty
as
well.
only
thing
was,
it
was
over-fried
-
still
very
good
and
hot
Malai
Kofta
-
I
just
loved
it,
creamy
gravy
with
soft
pieces
of
koftas.
Chicken
Biryani,
Mutton
Biryani,
and
Veg
korma.
The
food
was
just
awesome
and
I
loved
it.
I
am
just
writing
to
let
everybody
know,
I
am
from
the
Parsippany
area,
NJ
and
there
are
around
20
Indian
restaurants
in
my
area,
and
no
one
coming
close
to
Cumin
N
Eat.
Allentown
folks
-
you
guys
are
lucky,
Cumin
N
Eat
just
won
my
heart.
I
will
make
sure
whenever
I
pass
this
area,
I
come
here
and
eat,
even
if
I
have
to
detour
15-20
miles
extra,
it
totally
deserves
it.
5
out
of
5.
Update
(29-May-2023)
I
wrote
the
review
at
that
time
but
since
then,
I
was
waiting
to
visit
this
outlet
in
person.
While
coming
from
Poconos,
I
decided
to
take
a
detour
and
came
here.
The
first
thing
I
noticed-
was
no
dine-in
without
reservation!!
☹️
How
would
I
know
this?
None
of
the
Indian
restaurants
(
not
talking
about
fine
dining
or
upscale
restaurants)
has
this
thing,
I
thought
I
ll
get
the
table,
but
nope
it
was
a
20-25
min
wait
to
get
a
table
so
the
lesson
is
"
call
and
reserve
the
table".
They
don't
have
resources
so
they
don't
prefer
dine-in,
but
they
do
have
4
tables
so
that
patrons
like
us
who
prefer
hot
food
at
the
table
rather
than
packing/to-go/door
dash/GrubHub
it.
Anyway
coming
to
food-
The
lady
over
there-
she
helped
us
while
ordering,
suggesting
what
is
good
for
us.
We
ordered
Fish
marina-
confused
bw
fish
Apollo
and
marina,
Apollo
is
more
yogurt
based
so
we
chose
marina.
What
I
loved
apart
from
the
spiciness
&
fresh
fish
is
their
uniform
coating.
Normally
in
fish
fry,
the
coating
is
not
that
uniform.
Loved
this
item
and
the
quantity
was
good.
Mutton
biryani:
Fri-sat-sun-
biryani
is
available
for
only
3
days,
and
mind
you
I
have
been
a
lover
of
biryani
since
the
day
I
tasted
it
first.
On
the
east
coast-
it
is
one
of
the
best
biryani
I
have
ever
had,
definitely
top
3
for
me.
This
is
not
Hyderbadi
nor
Kolkata,
it's
their
own
version.
pieces
were
well-cooked
and
you
can
feel
pieces
are
covered
in
spices,
I
meant
it's
not
there
just
for
the
sake
of
it
or
added
separately,
like
many
Indian
restaurants.
and
yes
Raita-
it's
good
as
well,
unlike
other
restaurants
where
they
serve
watery
ones,
god
knows
what
that
is.
Chicken
dum
ka-
it
was
also
good.
be
careful
about
the
spicy
level;
here
spicy
means
"really
spicy"
Menu:
interesting,
they
did
not
just
fill
out
the
pages
with
100s
of
items
and
confuse
customers.
they
have
their
cooking
style
(masala
base)
and
mix
it
with
Chicken/Lamb/goat/egg/veg-
that's
it!
The
only
thing
that
was
not
in
my
favor
was
it's
far
from
my
home;
then
the
owner
informed
-
me
they
have
one
branch
in
Seacaucus
and
now
I
can't
wait
to
go
over
there.
This
small
restaurant
is
one
of
my
fav
Indian
restaurants
on
the
east
coast.
(I
am
among
the
top
reviewers
on
various
platforms)
so
I
know
what
I
am
talking
about.
Definitely
5
stars.
10 people found this review helpful 👍