5/5 JoC (. 9 months ago on Google
2023/07/07
We
had
another
dinner
-
this
time
with
my
in-laws
who
trying
Burnese
food
for
the
first
time.
They
love
the
family
meal
with
3
different
curries
and
coconut
rice
and
tofu
salad.
Looking
forward
to
trying
more
dishes.
2023/03/17
St
Patty's
Day
&
our
15th
wedding
anniversary.
Called
around
noon
to
make
a
730pm
dinner
reservation.
This
is
our
first
tine
to
try
Burmese
cuisine.
We
pass
by
the
restaurant
every
Tuesday
during
Tuesday
Night
Market
and
really
fascinated
with
the
great
reviews.
We
were
shown
to
a
nice
booth
by
the
wide
windows
by
a
very
cheerful
hostess
(our
receipt
shows
KSeniia).
We
were
served
water
by
a
robot
&
learned
that
we
need
to
push
Finish
button
so
it'll
return
to
its
post
by
the
kitchen.
We
both
ordered
the
Burmese
iced
tea
with
coconut
milk
and
it
tasted
very
yummy
&
refreshing.
Followed
by
samosas
(chicken
&
vegetarian)
as
appetizers
which
makes
me
wanting
for
the
next
dish.
I
ordered
the
Shan
noodles
with
organic
tofu.
After
mixing
the
nodles
with
all
the
toppings,
the
flavors
were
amazing.
My
hubby
ordered
chicken
curry
with
coconut
rice
which
was
simply
scrumptious.
Good
size
servings
of
the
dishes
so
we
shared
both
of
them.
Last
but
not
the
least,
Thank
you
for
the
great
dessert
to
end
a
wonderful
dinner
-
we
had
toasted
paratha
with
sugar
cane
and
coconut
cream
dip.
We're
very
excited
to
try
the
other
dishes.
1 person found this review helpful π