5/5 Angel 1 year ago on Google
So,
I'd
been
wanting
to
try
Tru
Jamaica
for
a
while,
and
my
hubby
and
I
were
finally
in
Waco
during
business
hours.
We
came
in
hungry,
for
a
late
lunch.
I've
never
been
to
Jamaica,
but
I
grew
up
in
NYC,
and
went
to
school
with
friends
who
immigrated
from
Jamaica.
They
always
brought
the
best
lunches
to
school!
I
can
remember
an
argument
over
whose
mom
made
the
best
curry
goat.
Sometimes
I
got
lucky,
and
someone
would
split
a
Jamaican
meat
patty
with
me.
But
I
digress...
The
Jamaican
Beef
Patty
is
a
tasty
trip
down
memory
lane.
The
fragrant
yellow
pastry
is
light
and
flaky.
The
beef
filling
(my
mouth
is
now
watering!)
is
moist,
and
just
the
right
amount
of
spicy,
owing
to
the
chef's
expertise
in
the
use
of
the
Scotch
Bonnet
pepper,
which
is
grown
in-house.
I
had
the
curry
goat,
and
I
must
say,
it's
the
best
I've
ever
had!
The
meat
was
tender,
succulent,
and
spicy.
If
you
want
it
really
hot,
just
ask.
My
husband
had
the
jerk
shrimp.
The
shrimp
were
plump,
fresh,
and
juicy.
It's
really
easy
to
overcook
shrimp,
but
not
here!
It
was
perfection!
Jerk
spice
is
a
blend
of
16
different
herbs
and
spices,
and
distinctly
Jamaican.
Again,
the
heat
level
was
perfect
for
hubby,
who
doesn't
like
food
TOO
hot.
Our
plates
included
coconut
rice
with
peas
(we
call
them
red
beans),
fried
plantains,
and
steamed
vegetables-
a
mixture
of
cabbage,
peppers,
and
carrots.
Sometimes
side
dishes
are
just
place
holders,
and
don't
really
stand
out.
Not
the
case
at
Tru
Jamaica.
The
rice
was
fluffy
and
flavorful
and
of
a
good
portion
size.
The
plantains
were
well
prepared,
with
just
a
hint
of
sweetness.
The
veggies
were
bright,
crisp-tender,
and
not
overcooked
at
all.
The
owner
came
out
and
checked
on
us
and
talked
with
us.
He
was
so
friendly,
and
we
could
tell
he's
proud
of
the
great
food
and
good
service
his
restaurant
offers.
I
guess
this
review
can
be
summed
up
like
this:
You
won't
be
sorry
if
you
eat
at
Tru
Jamaica!!!