3/5 Linda H. 6 months ago on Google
This
is
our
second
visit
to
Andy’s
café.
We
made
a
reservation
because
we
wanted
to
try
the
“ceviche
bar.”
The
food
tasted
good,
but
the
ambience
and
service
were
terrible.
First,
this
is
not
a
ceviche
bar.
Food
bars
are
where
you
actually
interact
with
or
at
least
can
see
the
food
during
its
preparation.
This
is
simply
sitting
uncomfortably
at
a
hemmed
in
counter
with
the
food
apparently
prepared
in
the
kitchen
and
plated
on
the
other
side
of
the
counter,
which
we
couldn’t
see.
The
Ecuadorian
decorations
were
nice,
but
really
the
only
thing
of
interest
at
our
seats.
Sitting
in
a
row
like
that
with
a
solid
counter
in
front
of
you
is
uncomfortable
for
a
party
of
three
and
there
is
simply
no
reason
why
this
could
not
have
been
served
at
a
table.
So
we
were
disappointed
from
the
start.
Then,
the
advice
on
food
quantity
that
was
provided
while
we
were
ordering
was
simply
inaccurate.
The
appetizer
was
entrée
size
and
should
have
been
shared
among
the
three
of
us.
We
were
advised
that
it
was
small
and
individual.
That
led
to
wasted
food
since
we
each
ordered
a
full
appetizer
and
entree
ceviches
as
required
for
ceviche
bar
reservations.
The
ceviche
itself
and
the
appetizer
were
quite
tasty
although
I
had
one
bite
of
something
crunchy
that
tasted
off.
The
food
wait
is
long,
which
would’ve
been
fine
in
a
better
setting,
but
the
server
failed
to
provide
our
beer
and
wine
for
the
lengthy
wait
for
the
appetizers.
We
finally
reminded
her
and
she
brought
the
order,
but
had
missed
one
of
two
glasses
of
wine.
This
was
very
clearly
ordered
so
I’m
not
sure
what
the
problem
was.
The
wine
pours
are
very
small
when
compared
to
other
restaurants.
I
am
not
sure
it
was
even
4
ounces.
The
entrées
were
not
serve
together.
Again
we
understand
they
were
freshly
prepared
and
had
to
be
prepared
one
at
a
time,
but
it
is
awkward
when
you’re
a
party
of
three
and
your
food
comes
out
at
vastly
different
times,
particularly
when
you
are
sitting
at
a
metal
counter
and
all
you
can
do
is
stare
at
the
counter
or
stare
at
your
food.
We
all
found
the
ceviche
excellent.
Given
the
small
space
at
the
counter,
it
was
unfortunate
that
the
appetizer
dishes
which
had
been
pushed
to
the
side
were
never
cleared.
It’s
unappetizing
to
have
dirty
plates
sitting
there
and
it
took
up
space.
I
should
note
that
there
were
only
one
or
two
tables
filled
and
a
couple
of
walk
up
orders
so
the
restaurant
was
not
busy.
One
server
should
have
been
able
to
handle
things
better.
Finally,
we
ordered
the
alfajores
to
take
with
us.
This
restaurant
needs
to
find
a
better
way
to
pack
alfajores
than
an
over-sized
plastic
box.
I
went
with
three
stars
because
we
loved
the
Andes
café
of
old
in
EaDo
and
are
sad
that
our
two
visits
to
the
new
location
have
been
less
than
stellar.
We
gave
it
an
excellent
rating
the
first
time
we
were
there,
even
though
the
service
was
a
little
off.
But
this
was
our
second
visit,
and
we
tried
the
ceviche
bar,
and
it
was
very
disappointing.
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