4/5 Victor C. 7 months ago on Google
We
stopped
into
Morfire
after
arriving
in
Seattle
on
a
cold
day
craving
some
hotpot.
Morfire
serves
both
family
style
and
individual
sized
hotpot,
along
with
some
other
appetizers
and
Thai
inspired
dishes.
We
ordered
the
mango
milk
tea,
Thai
tea,
some
of
their
Thai
dishes,
and
the
hotpot
with
beef,
Tom
yum,
and
herbal
soup
broths.
For
meat
we
ordered
the
pork
belly,
painted
hill
beef,
and
lamb
slices.
We
also
ordered
chrysanthemum
(tong
ho),
quail
eggs,
enoki
mushrooms,
bok
choy,
edamame,
chilled
tofu
(hiyayakko),
and
the
quail
eggs
wontons.
The
quail
egg
wontons
were
tasty.
The
chilled
tofu
was
refreshing
and
light
in
flavor.
The
edamame
were
good
and
are
hard
to
mess
up.
I
liked
the
herbal
broth
the
most.
It
starts
off
with
a
lighter
flavor
that
deepens
the
more
ingredients
you
add.
The
beef
broth
was
very
sweet
and
not
my
favorite,
but
was
a
good
change
from
the
herbal
broth
every
now
and
then.
The
Tom
yum
was
tasty,
spiced,
and
sour
but
I
quickly
got
tired
of
the
flavor
after
just
a
spoonful.
I
felt
the
meat
quality
was
very
good
and
the
serving
sizes
per
plate
were
decent.
We
ordered
6
plates
of
meat
to
share
between
3
people,
including
the
other
vegetables.
The
slices
had
decent
marbling
and
tasted
very
fresh.
My
favorite
was
unexpectedly
the
pork
belly.
The
drinks
were
just
okay.
The
Thai
tea
tasted
strongly
of
coconut
milk/creamer
and
didn’t
have
much
tea
flavor,
but
was
still
decent.
I
was
told
the
mango
milk
tea
tasted
like
a
mango
lassi
in
tea
form,
and
did
not
try
it
myself.
The
Thai
dishes
were
also
decent.
I
was
a
little
hesitant
visiting
Morfire
for
hotpot
at
first
but
was
pleasantly
surprised
with
my
experience.
The
hotpot
itself
was
decent
and
hot
the
spot
on
a
cold
fall
night.
The
portion
sizes
and
pricing
were
not
bad
all
things
considered,
but
definitely
leans
toward
the
pricier
side
in
my
opinion.