5/5 Ewan T. 4 years ago on Google
We
turned
up
on
a
wet
and
windy
day
and
the
staff
couldn't
have
been
friendlier.
We
had
a
tour
around
the
amazing
facility
and
learnt
so
much
thanks
to
the
host
who
was
able
to
explain
everything
in
English
to
us.
I
always
thought
fray
bentos
was
an
English
invention
but
you
get
to
learn
all
about
its
origins
in
Uruguay,
how
it
was
an
important
source
of
food
during
the
world
wars
and
about
how
it
affected
the
local
area.
Much
like
cadburys
in
the
UK
the
town
was
built
to
house
the
workers
and
the
facilities
were
very
good
compared
to
other
areas
in
the
country.
We
spent
a
few
hours
exploring
and
would
thoroughly
recommend
making
the
visit
if
you
are
anywhere
close
to
the
area.
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