(Translated by Google) Great dining experience for a very affordable price! The dishes are unique and with flavors that stick in your mind, the atmosphere is perfect to enjoy a peculiar experience, the music, the Atmosphere, the attention of the brother in charge of managing the deliveries of the dishes is phenomenal, how great the brothers. does justice to the name of the restaurant! To repeat because every month they renew the letter! Well, we'll see each other for sure next month (Original) Gran experiencia gastronómica por precio muy asequible ! Los platos son únicos y con sabores que se te graban en la mente, el ambiente es perfecto para disfrutar de una experiencia peculiar, la música, el Ambiente, la atención del hermano encargado de gestionar las entregas de los platos es fenomenal, que grandes los hermanos. hace justicia al nombre del restaurante ! Para repetir porque cada mes renuevan la carta ! Pues nos veremos seguro el mes que viene

(Translated by Google) Very good restaurant, we liked it a lot. In professional service, very friendly and close. There are two menus, a short one for 48 euros, with 7 passes, and a long one for 80 euros, with 12 passes (drinks not included). We took the long one and I ended up very full, but it seems to me the best option to try everything. We had the wine by the glass and it was very good, very interesting wines, which added a lot to the food and were well explained. The menu, great. Nothing but the dishes, all very good and also very well explained. The razor clam starter, the "ravioli" with mushrooms, the eel and, above all, the galley pass, spectacular, stand out. Of the desserts, I loved the strawberry one and the vervain ice cream was very interesting. A highly recommended experience. (Original) Muy buen restaurante, nos gustó mucho. En servicio profesional, muy amable y cercano. Hay dos menús, uno corto de 48 euros, de 7 pases, y otro largo de 80 euros de 12 pases (no incluye bebida). Nosotros tomamos el largo y acabé muy llena, pero me parece la mejor opción para probar todo. Tomamos el vino por copas y muy bien, vinos muy interesantes, que aportaban mucho a la comida y bien explicados. El menú, genial. Ningún pero a los platos, todos muy buenos y, además, muy bien explicados. Destacan el entrante de navaja, el "ravioli" con setas, la anguila y, sobre todo, el pase de galeras, espectacular. De los postres, me encantó el de fresas y muy interesante el helado de verbena. Una experiencia muy recomendable.

(Translated by Google) I had to wait two months to enjoy this wonderful experience 🤩 We took the short menu (it left us quite full), we liked all the dishes, my favorite was the dessert with rose petal ice cream. We leave at €60 per person. (Original) Tuve que esperar dos meses para poder disfrutar de esta maravillosa experiencia 🤩 Cogimos el menú corto (nos dejó bastante llenos), nos gustaron todos los platos mi favorito el postre con helado de pétalos de rosa. Salimos a 60€ por persona.

(Translated by Google) I think that a good experience in a restaurant, apart from the obvious food, is given by the service and treatment received. The food in the end is a matter of taste, you can be right or wrong, but attitude is what it is, and it shows if someone enjoys what they do. Special mention to Mario and Belén, the two people from Éter who accompanied us on this gastronomic experience. Thank you for that attention throughout dinner. Regarding the menu: highly recommended, great combination of products and flavors. Detail that I love: they have bread. And with regard to booking, it is not as much as in some comments that I have read, it is to be attentive on the 1st of next month, and that's it. (Original) Creo que una buena experiencia en un restaurante, aparte de la comida obvio, te la da el servicio y trato recibido. La comida al final es cuestión de gustos, puedes acertar o no, pero la actitud es lo que es, y se nota si alguien disfruta lo que hace. Mención especial para Mario y Belén, las dos personas de Éter que nos acompañaron en esta experiencia gastronómica. Gracias por esa atención durante toda la cena. Respecto al menú: muy recomendable, gran combinación de productos y sabores. Detalle que me encanta: tienen pan. Y respecto a reservar, no es para tanto como en algunos comentarios que he leído, es estar atento el día 1 del próximo mes, y ya está.

(Translated by Google) Very well prepared dishes, perhaps, the steps are "a little short". Attention to the cellar, varied and with the opportunity to travel by the glass. And special mention to the service, attentive, close… of being good people! Short pass + wines ~60€ (Original) Platos muy bien elaborados, quizás, los pasos son “un poco cortos”. Atención a la bodega, variada y con la oportunidad de viajar por copas. Y mención especial al servicio, atento, cercano… ¡de ser buena gente! Pase corto + vinos ~60€

(Translated by Google) We went with high expectations and I think that hurt us. We ordered the short menu and wine by the glass. The dishes were very good in general, but the explanations, which were a bit too rote, left us cold. The truth is that neither my partner nor I are very knowledgeable about wine. We may not have been the best audience for the sommelier who seemed more comfortable chatting with other tables. In the end we had to take a plate with an empty glass because we couldn't get served. It is a small detail but it detracts from the experience of a tasting menu in a restaurant with only 6 tables. I think that if there is only the tasting menu option, they shouldn't charge €3 for bread and cutlery. Include it in the menu price and it will be more honest. Be careful, it seems to me that it has a very fair price for the quality it has. In short, you eat well, and the dishes are original and creative. It is a recommended place, if it were not so much hassle to get a table I would repeat. (Original) Fuimos con muchas expectativas y eso creo que nos perjudicó. Pedimos el menú corto y vino por copas. Los platos muy buen nivel en general pero las explicaciones un poco demasiado memorísticas nos dejaron fríos. Sobre el vino la verdad que ni mi pareja ni yo somos muy entendidos. Puede que no fuéramos el mejor público para el sommelier a quien se veía más a gusto charlando con otras mesas. Al final tuvimos que tomar un plato con la copa vacía porqué no conseguíamos que nos atendieran. Es un pequeño detalle pero desluce la experiencia de un menú degustación en un restaurante con sólo 6 mesas. Creo que si sólo hay la opción de menú degustación, no debería cobrarse 3€ de pan y cubierto. Incluidlo en el precio del menú y será más honesto. Ojo, que me parece que tiene un precio muy justo para la calidad que tiene. En resumen, se come bien, y los platos son originales y creativos. Es un sitio recomendable , si no fuera tanto jaleo conseguir mesa me repetiría.

Incredible personalized service. Owned by 2 brothers (one in the kitchen and the other one in the dining room). Cozy and nice venue. Great local wine selection by the glass or bottle. Loved the 7-course menu, very well-balanced and tasty. The ingredients were very fresh. Nice bread as well. An excellent, not crowded choice, to book (reservations are required) for an upscale but not expensive lunch. Not too far from the city center. I really recommend to try the established menu as dishes had the perfect size and also it was a nice matching & pairing experience palate-wise.

(Translated by Google) The big question is, would I repeat? The short tasting menu had lights and shadows, very good dishes and some that went unnoticed. I would repeat without a doubt if there was a menu, the especially delicious fish and the duck dumplings to eat 2 dishes! The short menu was a bit short for us and that was for dinner. Staff friendliness and very attentive. (Original) La gran pregunta es, repetiría? El menú degustación corto tuvo luces y sombras, platos muy buenos y algunos que pasaron desapercibidos. Repetiría sin duda si hubiera carta, el pescado especialmente rico y los dumplings de pato para comerse 2 fuentes! El menú corto se nos quedó un poco corto y eso que era para cenar. El personal amabilisismo y muy atento.

(Translated by Google) Sensational gastronomic experience in Eter. We ordered the long menu made up of 12 exquisite passes with pairing perfectly explained by the sommelier Mario, who narrated the storytelling of each pass with great precision and passion. They select the wine in such a way that it perfectly matches the organoleptic characteristics of the food and enhances all its nuances. The relation quality, price, quantity very good. Excellent raw material, careful elaboration, presentation designed to the millimeter and quantity calculated in the right measure. Fantastic service, fast and attentive. Special mention to Belén, charming young lady who contributed to making the evening more pleasant, fun and complete. Cozy atmosphere, where the structure and space of the premises (6 tables) collaborate to make the experience excellent. Without a doubt, a truly recommendable experience. (Original) Sensacional experiencia gastronómica en Éter. Pedimos el menú largo compuesto por 12 exquisitos pases con maridaje perfectamente explicado por el sumiller Mario, que narraba el storytelling de cada pase con mucha precisión y pasión. Seleccionan el vino de manera que se ajusta perfectamente a las características organolépticas de la comida y potencia todos sus matices. La relación calidad, precio, cantidad muy buena. Excelente materia prima, cuidada elaboración, presentación diseñada milimétricamente y cantidad calculada en su justa medida. Servicio fantástico, ágil y atento. Especial mención a Belén, encantadora señorita que contribuyó a que la velada fuera más agradable, divertida y completa. Ambiente acogedor, donde la estructura y espacio del local (6 mesas) colaboran en que la experiencia sea excelente. Sin duda una experiencia francamente recomendable.

(Translated by Google) A very special experience, a lot of style and care, I felt very comfortable and I ate wonderfully. Humility and affection are breathed in each of the dishes, eating at Eter is art in its purest form. (Original) Una experiencia muy especial, mucho estilo y mimo, me he sentido muy a gusto y he comido de maravilla. Se respira humildad y cariño en cada uno de los platos, comer en Éter es arte en estado puro.

The best restaurant in Madrid I’ve tried this year so far! Everything from the food to the wine are spectacular!! Thank you for the fantastic experience🙌🏼🙌🏼

(Translated by Google) Magnificent. We had been wanting to go for a long time and we finally got it. We had been to his previous restaurant, which already surprised us, and trying Èter has been a great experience. Cuisine made with love, taste and elegance. All the dishes surprised us so much for their flavors, textures and ingredients. They have a cellar of wines from around the world that Mario, one of the owners, explains to you in great detail and in a very didactic way. The attention is 10 from the moment you arrive until you leave. They love it and you can see that they enjoy what they do, transmitting it to everyone who passes by. Congratulations on the project, I am convinced that you will undoubtedly continue to win gastronomic awards. (Original) Magnífico. Llevabamos tiempo queriendo ir y por fin lo conseguimos. Habíamos estado en su anterior restaurante que ya nos sorprendió y el probar Èter ha sido una gran experiencia. Cocina hecha con cariño, gusto y elegancia. Todos los platos nos sorprendieron tanto por sus sabores, texturas e ingredientes. Tienen una bodega de vinos del mundo que Mario, uno de los dueños, te explica con todo lujo de detalles y de manera muy didáctica. La atención es de 10 desde que llegas hasta que te vas. Les encanta y se ve que disfrutan con lo que hacen transmitiéndolo a todo el que pasa por allí. Enhorabuena por el proyecto, estoy convencida de que sin duda seguiréis ganando premios gastronómicos.

The best meal we had in Madrid! The staff was so kind and attentive, patiently describing each course and helping with wine recommendations. The attention to detail was amazing. Cannot recommend highly enough.

Muy buen sitio, donde es otro tipo de comida distinto a lo que puedes encontrar en cualquier restaurante, es comida de estrella michelin. Por lo que el precio es de casi estrella michelin, para alguna ocasión especial al año o cada 2 años muy bien y muy recomendable, ya me gustaría poder permitírmelo a menudo.

Amazing food, amazing service , could not recommend more 👌👌

Perfection, beginning to end. Thank you for the food, the back stories, the kindness, the excellent wine recommendations, and the welcoming demeanor. Highlight of the trip, cannot wait to be back, and can’t stop raving about it all!

Una experiencia fabulosa, nos ha encantado/maravillado, todas las reseñas, todos los artículos, todo lo que habla la gente, tienen razón, se come de fábula. El local es muy acogedor, la atención es de sobresaliente. Nosotros elegimos el menú largo, y es excelente, no se hace pesado al terminar, ha merecido la pena esperar 3 meses desde que teníamos la reserva para poder venir a comer. Por el menú, juzgar por las fotos..😍 Muchas gracias.

Incredible service and food! The owners are super kind and friendly. The place is truly beautiful and cozy

Éter is a wonderful, intimate fine dining experience. My husband and I did the "short" 12 course menu which was perfect for us. The meal was perfectly paced and beautifully presented. Each dish had a story and tasted incredible. Overall, the owners have created a wonderful restaurant that truly deserves its place in the Michelin guide.

Éter is a small informal but quiet and elegant bistro a bit away of the downtown but definitely worths the trip. Two tasting menus to choose, plenty of delicious bites based on traditional Spanish preparations but with a very personal touch and international influences. Special mention also for its cellar, plenty of references from small low-intervention winemakers. Closed during the weekends and almost imposible to book, you must keep a watchful eye on its website the first day of each month when they open reservations for month after.

Fell in love with this place.

(Translated by Google) The place is great, the service very attentive, the food delicious. They have two tasting menus, with the short one you are already quite full. I've already been 3 times and I'm sure we'll repeat more. (Original) El sitio es estupendo, el servicio muy atento, la comida rica. Tienen dos menús degustación, con el corto ya te quedas bastante lleno. Ya he ido 3 veces y seguro que repetiremos más.

(Translated by Google) Perfect from start to finish. Short menu, which varies, with elaborate, delicate dishes, using many ingredients and working on almost all of them. The cauliflower with mole and the gazpacho, if I had to choose, were the ones I will remember the most. Mario's treatment, his closeness, the tranquility of the room ... everything makes the experience perfect. Hopefully they continue like this and take care of their success, I think they are already trying to do it with a good head and feet on the ground. (Original) Perfecto desde el principio hasta el final. Menú corto, que van variando, con platos elaborados, delicados, empleando muchos ingredientes y trabajo en casi todos ellos. La coliflor con mole y el gazpacho, si tuviera que elegir, fueron los que más recordaré. El trato de Mario, su cercanía, la tranquilidad de la sala.... todo hace la experiencia perfecta. Ojalá sigan así y se cuiden del éxito, creo que ya tratan de hacerlo con buena cabeza y los pies en la tierra.

(Translated by Google) From the first moment to the last, you enjoy a whole gastronomic experience, and all this accompanied by an unbeatable service that takes care of every detail. Ether will surprise you with each of its dishes and it is not surprising that at some point it takes a Estrells. We ordered the short tasting menu and it was simply spectacular. Highly recommended and very good value for money. (Original) Desde el primer momento al último disfrutas de toda una experiencia gastronómica, y todo ello acompañado de un servicio inmejorable que cuida cada detalle. Éter te sorprenderá con cada uno de sus platos y no es de extrañar que en algún momento se lleve una Estrells. Nosotros pedimos el menú degustación corto y es simplemente espectacular. Muy recomendable y muy buena relación calidad-precio.

Muy buena calidad, platos muy originales y elaborados. El servicio de calidad. Como punto menos bueno, los vinos que tomé no me resultaron tan buenos para la comida, eso sí, eran originales. Estoy seguro de que les irá genial y le queda poco tiempo para cambiar los precios y subirlos.

(Translated by Google) Incredible tasting menu with an unbeatable treatment, which is worth it for the latter alone. All the passes were very good, especially the salmorejo and the pickled duck, which are at a very high level. Also, you end the long menu at the perfect point, forceful but not excessive. (Original) Increíble menú degustación con un trato inmejorable, que ya solo por esto último, merece la pena. Todos los pases estuvieron muy buenos, destacando especialmente el salmorejo y el pato en escabeche, que están a un nivel altísimo. Además, terminas el menú largo en el punto perfecto, contundente pero no excesivo.