5/5 Spence 3 months ago on Google • 153 reviews New
We
aren’t
vegan,
yet
this
is
one
of
our
favorite
restaurants
in
Greece—it’s
simply
good
food.
An
upscale
yet
casual
indoor/outdoor
dining
experience
in
a
trendy,
open
space
with
natural
woods,
gorgeous
fabrics,
assorted
seating
styles,
and
patterns
galore
with
perfect
lighting—cozy
yet
elevated,
this
is
modern
vegan
fine
dining
at
its
best
(also
♿️
✅).
Everything
is
gluten
free
(they
also
don’t
use
refined
sugars).
Reservations
recommended.
English
menu
available.
🍷
💶
♿️
🚘
Decent
wine
list
from
all
Greek
vineyards
(€11-33/bottle,
no
glasses).
Sadly,
they
don’t
have
a
bubbly
option
and
don’t
offer
a
corkage
fee
for
BYO.
Service
is
very
slow—order
1
or
even
2
bottles
of
wine
at
the
start
of
the
meal
or
you
may
never
get
another
chance
😅.
Expensive
for
vegan
food,
but
good
value
for
the
atmosphere,
ingredient
quality,
and
presentation.
Lunch
and
dinner
menu/prices
are
the
same.
Outdoor
dining
has
only
one
heat
source
but
very
comfy
seating.
Wheelchair
accessible.
Free
street
parking
all
around
(including
directly
in
front
on
both
sides
of
the
street).
🍴WHAT
TO
ORDER:
✅
Cashew
cream
with
pink
peppercorn
&
basil
pesto
stuffed
mushrooms
are
divine
(€10
for
2
of
each
flavor
and
you
can
ask
for
4
of
one
flavor
instead,
but
both
are
great)—it’s
the
best
cashew
cream
I’ve
ever
tried.
✅
All
of
the
seed
“sandwiches”
are
amazing—best
bread
alternative
I’ve
tasted
worldwide.
Avocado
seed
bread
(€13)
is
our
personal
fave
(see
photo)—it’s
very
filling.
✅
Gazpacho—it’s
Instagram
worthy
looks
are
matched
by
the
taste.
✅
Cinnamon
cookie
and
coconut
cookie
are
great—take
two
to
go
(fair
warning:
they’ve
got
a
strong
stevia
after
taste).
✅
Lemon
“cheese”
cake
is
really
good
(for
a
vegan
dessert).
✅
Tiramisu
(honestly
wouldn’t
have
guessed
it
was
vegan—simply
delicious).
Pasta
is
good
but
not
worth
it,
snickers
dessert
is
good.
Skip
the
rose
&
cinnamon
pudding—it
looks
gorgeous
but
tastes
weird.
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