3/5 Aayush J. 1 year ago on Google
1.
First
impressions:
went
on
a
Saturday
evening
to
attend
the
birthday
party
of
a
friend
of
my
mother's.
No
person
to
attend
the
recieving
desk
on
such
a
busy
day.
Atmosphere
seemed
okay
but
looked
as
if
the
restaurant
was
slightly
understaffed.
2.
Ordering
experience:
The
ladies
had
already
ordered
and
it
was
around
9:45
p.m.
by
the
time
I
arrived
with
a
couple
of
friends.
Seats
are
comfortable
to
spend
ample
time
on,
large
tables
as
usual
and
general
hygiene
was
maintained.
It
is
upon
close
inspection
that
one
will
notice
the
imperfections
(usually
not
found
at
such
an
overly
priced
restaurant).
These
include
pieces
of
hair
on
the
plates,
missing
tissue
papers
and
tables
not
being
cleaned
properly.
When
we
got
to
ordering,
many
of
the
items
were
not
available
and
even
simple
things
like
cheese
dumplings
giving
the
reason
that
the
cheese
was
frozen
(I
couldn't
understand).
3.
Serving
and
taste
experience:
Waited
for
about
15
minutes
to
find
out
that
drinks
and
mocktails
were
not
available
due
to
the
weekend
rush.
No
problems,
just
a
thing
to
take
note
of.
Perppered
chicken
in
gravy,
basil
chicken
dimsum,
Thai
seasoned
dimsum,
chicken
hakka
noodles,
chilli
garlic
veg
noodles
and
veg
fried
rice
to
top
it
off.
Flavour
of
all
the
food
seemed
a
bit
bland.
Nothing
to
justify
the
price
for
the
taste
or
out
of
the
ordinary.
Waiters
were
quick
to
serve
us
and
quite
down
the
kids
:)
4.
Conclusion
to
the
evening:
Mainland
China
is
a
reputed
restaurant
and
is
well
maintained,
but
the
extremely
high
prices
are
not
justified.
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