3/5 Edward M. 1 year ago on Google
I
read
a
few
reviews
and
many
raved
about
it.
A
lot
compared
it
to
mom's
or
grandma's
cooking.
It's
definitely
a
hole
in
the
wall
place.
It
looks
like
an
old
house
that
was
converted
into
a
restaurant.
Inside
it
opens
up
into
a
large
area
with
plenty
of
seating.
There's
another
area
up
a
set
of
steps
going
toward
the
front
of
the
place.
There
are
rows
of
coffee
mugs
along
the
opposite
wall
with
names
of
locals
that
probably
frequent
the
place.
The
breakfast
menu
is
typical
of
most
places.
Eggs,
bacon,
and
biscuits.
I
ordered
a
coffee
and
water
to
start.
Immediately
I
could
tell
the
coffee
was
going
to
be
bad.
It
looked
dark
in
the
pot
but
once
she
started
to
pour
it
looked
liked
tannic
water.
It
hardly
tasted
like
coffee
and
adding
cream,
as
I
do,
only
turned
it
into
a
different
color.
I
ordered
a
special
which
gave
you
2
egg,
potatoes,
gravy,
biscuit,
and
your
choice
of
sausage
(patties
or
links),
or
bacon.
Everything
I
ordered
looked
good.
The
potatoes
had
a
nice
crisp
to
them
like
I
like
them.
Sausage
patties
were
a
bit
on
the
dry
side.
Eggs,
over
medium,
cooked
perfectly.
The
gravy
was
a
bit
lackluster
but
the
biscuit
was
big
and
fluffy.
The
food
itself
was
a
bit
bland
and
I
seasoned
it
up
a
bit.
Overall
I
wasn't
that
impressed
with
it.
I
would
probably
go
back
if
I
were
in
the
area
but
it
would
not
be
my
first
choice.
I
saw
on
the
menu
board
that
they
had
daily
lunch
specials.
I
would
imagine
more
of
the
same.
The
service
was
fine
and
they
came
by
several
times
to
refill
my
coffee
cup.
It,
however,
did
not
darken
it
any.
3 people found this review helpful 👍