5/5 Christina S. 7 months ago on Google • 6 reviews
The
Stonegrill
is
an
institution
in
Port
Vila
and
comes
highly
recommended,
rightly
so.
We
had
lunch
here
and
firstly
were
taken
by
the
views
over
the
water
and
islands.
We
were
warmly
welcomed
and
even
though
we
hadn't
booked,
being
lunchtime
(ish),
it
was
no
problem.
I
do
advise
100%
booking
for
the
evening,
especially
Friday
and
the
weekend.
As
entree,
we
both
had
the
Stonegrill
Vanuatu
beef
carpaccio
which
is
hands
down
the
best
beef
carpaccio
I
have
ever
eaten.
So
thinly
sliced
you
could
read
a
book
though
it,
sprinkled
with
freshly
shaved
Parmesan,
fried
capers
and
a
few
dashes
of
pesto.
Absolutely
divine.
We
shall
remember
it
for
many
a
long
day.
The
mains
had
a
lot
to
live
up
to
but
did
not
disappoint:
my
partner
had
the
special
of
Stonegrill
white
tuna
enrobed
with
sesame
seeds,
which
arrives
on
the
stone
and
you
let
it
cook
to
your
desired
level
of
done-ness.
Sides
chosen
were
kumara
mash
and
veg
of
the
day.
The
tuna
was
so
good
that
my
partner
is
still
talking
about
it.
My
main
dish
was
the
special
of
coconut
prawns,
so
subtly
flavoured
but
delicious
with
the
house
dip,
skinny
fries
and
fresh
salad.
I
washed
it
down
with
a
bottle
of
local
cider,
which
was
not
sweet
but
paired
beautifully
with
the
prawns.
We
had
no
space
for
dessert,
sadly.
2 people found this review helpful 👍