5/5 Thomas R. 8 months ago on Google
Sucre
Du
Jour
is
a
bakery
and
patisserie
cafe
located
in
the
bustling
suburb
of
Camberwell
in
Melbourne,
Australia.
The
cafe
specializes
in
fine
and
delicate
pastries,
cakes,
and
other
desserts,
all
made
with
fresh,
high-quality
ingredients.
The
cafe
is
owned
and
operated
by
a
young
couple,
Eigen
and
Josephin,
who
are
passionate
about
French
baking.
They
have
a
strong
attention
to
detail
and
their
pastries
are
beautifully
presented.
The
flavors
are
also
spot-on,
with
a
perfect
balance
of
sweetness
and
tartness.
Some
of
the
most
popular
items
on
the
menu
include
the
Mont-Blanc,
a
chestnut
mousse
cake
with
a
crispy
meringue
topping;
the
mille-feuille,
a
layered
pastry
with
custard
and
pastry
cream;
and
the
macarons,
which
are
made
with
fresh,
seasonal
ingredients.
The
lemon
tart
is
beautiful.
The
cafe
also
offers
a
variety
of
coffee
and
tea
drinks.
The
service
is
friendly
and
attentive,
and
the
atmosphere
is
warm
and
inviting.
Overall,
Sucre
Du
Jour
is
a
great
place
to
go
for
a
delicious
and
decadent
treat.
The
pastries
are
top-notch,
the
service
is
excellent,
and
the
atmosphere
is
perfect
for
a
relaxing
afternoon.
2 people found this review helpful 👍