2/5 Luan V. 3 months ago on Google • 102 reviews New
Overall:
We
really
wanted
to
like
the
restaurant
since
we
started
at
the
Lazare
Picault
Hotel
but
sadly
did
not
have
a
great
experience
that
included
undercooked
fish
and
won't
come
back
here
anytime
soon.
Food:
The
mixed
salad
was
mostly
cabbage
and
carrots
with
a
few
slices
of
cucumber,
fewer
slices
of
tomatoes
and
a
tiny
bit
of
soft
mango
on
top.
The
salad
comes
without
dressing,
but
there
is
oil,
vinegar,
salt
and
pepper
on
the
table
for
that.
The
curry
was
decent,
but
overwhelmingly
tasted
like
coconut
milk,
so
it
was
very
filling
and
got
old
very
quick.
We
had
a
kid's
Spaghetti
Bolognese
and
for
some
reason
that
tasted
very
sweet
with
hints
of
ketchup.
This
seemed
to
be
a
theme
as
they
also
mentioned
to
the
waitress
that
their
grilled
mussels
we're
also
too
sweet.
The
highlight
of
the
meal
was
supposed
to
be
the
fish
brochette
(skewers)
were
too
sweet
with
the
dominant
flavor
of
bbq
sauce.
The
worst
part
was
that
2-3
pieces
of
fish
(and
vegetablesas
well)
were
undercooked
and
even
smelled
like
raw
fish
with
insufficient
cold
storage,
and
so
we
went
from
disappointed
about
food
quality
to
worrying
about
food
safety.
Service:
The
service
was
friendly
and
polite,
but
not
as
jovial
as
the
jokes
on
the
menus
had
suggested.
However,
they
failed
to
mention
any
of
the
specials
on
the
board
that
were
out
of
sight
at
our
table
and
when
we
wanted
to
change
one
of
the
dishes
for
a
special
(within
5
minutes
of
ordering),
we
were
refused
with
a
sorry
and
a
shoulder
shrug.
It
would
have
also
been
great
for
the
service
to
mention
that
the
mixed
salad
(mostly
cabbage
and
carrots)
is
essentially
served
with
every
main
course
and
therefore
superfluous.
One
odd
thing
was
that
when
we
called
ahead
we
were
told
that
they
don't
take
walk
ins
and
that
we
had
to
make
a
reservation,
but
then
there
were
plenty
of
tables
available
for
the
time
that
we
came,
leaving
a
bit
of
a
bad
impression
of
being
coaxed
into
committing
to
come.
Ambience:
Outdoor
seating
is
quite
nice
with
the
ambient
skins
of
waves
lapping
the
shore.
Unfortunately,
we
arrived
at
8:10
and
by
9
the
staff
began
to
stack
chairs
and
drag
tables
across
the
floor,
which
made
us
feel
a
bit
like
we're
being
rushed
out
of
the
restaurant.
