5/5 Martin S. 1 year ago on Google
In
conclusion
in
a
few
words:
We
have
been
to
many
places
in
the
world
in
many
hotels,
but
never
have
we
got
so
much
of
everything
at
once
-
ocean,
view,
hotel,
greenery,
service
in
all
its
forms,
delicious
food
and
wonderful
drinks,
an
amazing
experience
in
all
its
forms
and
all
this
with
an
extremely
personal
attitude
and
attention
to
each
guest.
This
resort
can
be
recommended
by
anyone
with
eyes
closed
and
can
be
sure
that
there
will
be
no
disappointments.
We
have
been
to
quite
a
few
hotels
around
the
world
including
the
St.
Regis
with
their
infamous
butler
service
where
we
are
gold
members
but
trust
me...
Such
service
from
Chandan
as
we
have
received
at
this
hotel
never
we
didn't
receive....
This
man,
so
good
natured
took
care
of
everything
for
us...
we
don't
know
when
he
was
sleeping
but
from
providing
buggies
for
transportation
to
the
resort,
to
cooking
an
amazing
barbeque
especially
for
us,
through
hiring
a
helicopter
and
organizing
our
excursion
to
La
Digue...
through
cleaning
our
room,
through
preparing
our
villa
for
sleeping,
through
the
preparation
of
the
surprises
in
our
bedroom,
including
the
preparation
of
our
special
bath
to
arranging
hookah
in
our
villa
on
site
to
our
late
departure
from
the
resort.
Amazing
butler!
A
great
and
kind
man
аnd
a
complete
professional.
He
has
learned
over
the
years
to
anticipate
the
wishes
of
the
guests
and
feel
how
he
can
be
most
useful
to
them
and
make
them
feel
super
special.
Thank
you
Chandan
for
this!
The
staff
throughout
the
resort
are
very
nice
and
friendly.
Everyone
is
smiling
and
cheerful.
The
the
titular
bartender
makes
great
shisha
and
amazing
cocktails,
the
beach
and
pool
service
guys...
very
cheerful
and
very
accommodating...
They
made
us
shell
necklaces.
The
restaurant
staff...
incredibly
welcoming
and
smiling...
the
incredibly
cheerful
and
smiling
Marvel...
we
learned
a
lot
from
her
about
Creole
cuisine
and
got
great
recommendations
for
delicious
food
as
well
as
amazing
service...
as
well
as
all
the
other
staff
at
the
restaurant
and
bar.
The
hotel
management
is
amazing.
GM
-
Mathieu
Hellec
from
the
moment
of
our
arrival
when
he
greeted
us
until
the
moment
of
our
departure
almost
every
day
whether
at
lunch
or
dinner
he
was
among
the
guests
of
the
hotel,
greeting
each
one
personally
and
was
familiar
with
every
detail
of
each
guest's
stay,
such
as
he
was
checking
to
make
sure
everything
was
okay
with
everyone.
The
operations
manager
Christian
...
this
guy
never
sleeps
...
Since
we
got
up
early
because
of
the
time
difference,
from
early
morning
until
late
at
night,
he
was
in
the
hotel
and
everywhere..
Checking
and
keeping
everything
under
control.
He
was
among
the
guests
non-stop,
he
was
familiar
with
every
little
detail
or
problem
or
experience
for
each
individual
guest.
Always
smiling
and
very
charismatic,
very
tactful
and
solved
even
the
smallest
problem
or
inconvenience
immediately
and
in
a
way
that
makes
you
smile
and
continue
your
vacation
with
a
sense
of
satisfaction.
There
is
one
restaurant
in
the
resort
but
it
offers
4
or
5
different
types
of
cuisine...
Asian,
Italian,
Creole,
Indian,
Snacks
and
beach
food,
BBQ
and
more.
As
a
first
time
visitor
to
Seychelles,
reading
the
comments
of
many
many
visitors
to
the
islands
we
were
skeptical
about
the
food
but.....
We
will
surprise
you
but
from
day
one
to
the
last
moment...
there
was
nothing
that
wasn't
amazingly
delicious,
prepared
with
absolutely
fresh
products
/
our
fresh
juices
were
prepared
after
plucking
a
star
fruit
from
the
tree
at
the
resort/.
I
highly
recommend,
red
snapper
in
salt
baked,
their
barbecue
in
all
forms,
creole
style
octopus
curry
with
coconut
milk
and
sushi...
There
was
nothing
that
wasn't
there...
even
if
it's
not
on
the
menu,
their
Chefs
prepare
it
in
the
kitchen....