5/5 Franklyn Z. 5 years ago on Google
The
Hotel
Sacher
is
an
extremely
historic
and
beautiful
hotel
located
directly
across
the
road
from
the
Staatsoper.
It
is
THE
PERFECT
place
to
be
dining
before
an
evening
at
the
opera.
I’d
recommend
booking
ahead
for
a
place
by
the
window.
The
luxurious
velvet
curtains,
softly
shimmering
chandeliers
evoke
the
sense
of
a
private
dining
room
in
an
imperial
palace.
The
food
was
very
good:
hearty,
generous,
simple.
We
had
the
Wiener
Schnitzel
and
the
Roulade,
both
of
which
seemed
very
authentically
made.
For
a
classic
“Viennese”
experience,
I
think
this
is
probably
an
extremely
good
choice.
The
pianist
is
one
of
the
best
jazz
pianists
we
have
encountered
in
such
European
establishments.
At
7PM,
he
starts
to
play
a
mix
of
jazz
standards
and
old
tunes
(he
melted
my
heart
with
“Fascination”),
with
a
natural,
tasteful
embellishment
on
a
muted
baby
grand
tucked
snugly
in
the
corner
of
the
restaurant.
Imagine:
you
are
sipping
your
tea
after
a
beautiful
meal,
with
a
live
jazz
pianist
playing
on
one
side,
and
and
in
the
other
a
duet
from
La
Traviata
drifting
gently
through
the
windows.
My
only
other
comment
would
be
the
wait,
as
reflected
by
some
other
commenters.
The
wait
staff
was
also
rather
small,
meaning
it
was
more
difficult
to
get
their
attention.
However,
the
head
waiter
provided
excellent,
professional,
and
efficient
service
once
we
notified
him
that
we
were
tight
on
time.
I
would
not
deduct
a
star
for
this,
and
would
absolutely
come
back
here
again.