3/5 Vladimir M. 4 months ago on Google • 13 reviews
Undoubtedly,
the
establishment
is
excessively
priced.
The
200
euros
spent
for
a
meal
for
two
(even
excluding
alcohol)featuring
a
T-bone
steak
priced
at
13
euros
per
100g,
could
have
been
better
utilized
on
a
trip
to
Spain
for
a
far
superior
dining
experience.
Regrettably,
the
starters
were
lacking
in
taste,
although
I
concede
that
the
T-bone
steak
provided
some
enjoyment.
Nevertheless,
our
waiter
demonstrated
deficient
communication
skills
and
unfriendliness,
never
proactively
checking
on
the
food
but
checked
out
clothes
and
our
outfit,
some
Yugo
guy
that
seems
not
being
happy
working
there.
In
contrast,
my
experiences
at
Rochus
have
consistently
delivered
superior
service
and
dishes.
The
ambiance
at
this
costly
steak
place
falls
short,
particularly
when
seated
in
the
front
near
the
garden
–
resembling
a
corridor
next
to
the
elevators.
Adding
to
the
inconvenience,
the
toilets
are
situated
downstairs
by
the
lift,
necessitating
a
code
for
access.
The
staff
directed
me
there
without
furnishing
the
required
code.
Overall,
the
encounter
was
disheartening,
and
I
have
no
intention
of
returning.
The
service
was
lacking,
and
the
elevated
prices
are
unjustifiable
for
the
quality
of
the
food.
In
general,
opting
for
a
flight
to
Spain,
enjoying
dinner
there,
would
not
only
be
a
more
cost-effective
choice
but
also
a
superior
dining
experience
compared
to
this
place,
which
seems
like
a
rip-off
trap.
While
some
people
in
Vienna
might
accept
being
taken
advantage
of,
I
certainly
do
not,
especially
considering
the
various
comments
I've
read
that
still
I
can
not
believe
we
been
in
same
place!
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