4/5 Çağrı T. 2 months ago on Google • 168 reviews New
The
restaurant
tends
to
get
very
busy
on
weekends,
so
it's
advisable
to
make
a
reservation
to
avoid
waiting
in
line
at
the
door.
It
truly
captures
the
essence
of
Austrian
cuisine,
with
a
majority
of
their
main
dishes
being
Austrian,
some
even
specific
to
Vienna.
The
goulash
dish
is
prepared
in
a
unique
way,
and
I
had
the
pleasure
of
trying
Viennese-style
goulash
for
the
first
time.
I
must
also
mention
that
the
veal
liver
dish
was
absolutely
delicious.
The
restaurant
offers
a
diverse
selection
of
homemade
wines,
with
more
than
4
varieties
available.
The
service
was
satisfactory,
and
the
restroom
facilities
were
well-maintained.
In
terms
of
pricing,
we
paid
a
total
of
50€
for
a
veal
liver,
goulash,
bread
with
butter,
and
drinks.
Overall,
it
was
a
good
dining
experience.
The
only
minor
criticism
I
have
is
that
the
bread
served
was
not
heated,
which
could
have
been
a
more
thoughtful
touch
considering
it
was
a
separately
ordered
dish.
In
summary,
it
is
a
place
worth
revisiting
to
explore
other
enticing
flavors.