3/5 Cindy W. 1 year ago on Google
This
place
was
very
happening,
even
on
a
Wednesday
night.
Reservation
is
highly
recommended,
although
we
were
able
to
snag
a
same-day
reservation.
Our
experience
started
a
bit
choppy
-
upon
arrival,
there
was
no
hostess
to
check
you
in.
The
place
was
very
disorganized,
which
is
ironic
for
a
society
that
follows
strict
orders.
Although
we
had
a
reservation,
we
had
difficulty
flagging
anyone
down
to
check-in
for
a
table.
Once
we
got
seated,
the
service
did
become
much
better.
The
restaurant
offered
both
tasting
menus
(72.50
euros
and
98.50
euros)
and
a
la
carte.
Since
we
weren’t
too
hungry,
we
decided
to
order
from
the
menu.
For
appetizers,
we
both
enjoyed
the
intense
beef
soup
and
the
ham
dish.
The
presentation
on
the
ham
was
outstanding.
Both
dishes
were
delicious
but
met
expectations
(I
guess
it
is
hard
to
surprise
our
palates
given
we
are
from
NYC).
For
entrees,
we
went
with
the
most
traditional
Viennese
dishes
-
schnitzel
and
beef
goulash.
I
didn’t
have
a
very
good
experience
with
goulash
when
I
visited
Prague
a
while
back.
The
goulash
here,
while
it
didn’t
change
my
mind
much,
was
better
than
the
experience
I
had
in
Prague.
But
okay
to
skip
unless
you
are
a
big
goulash
fan.
The
veal
schnitzel
was
surprisingly
light
and
flavorful.
The
portions
were
huge
tho,
so
it
can
easily
be
shared
by
2.
The
sommelier
helped
pick
out
wines
that
paired
well
with
our
dishes.
At
the
end
of
the
meal,
our
bill
was
120
euros
with
two
appetizers,
two
entrees,
and
four
glasses
of
wine
(plus
the
cover
charge
of
4.5
euros
each).
From
the
pricing
standpoint,
this
was
definitively
a
great
experience.
But
did
the
food
here
blow
my
mind?
Certainly
not…