5/5 Chris �. 4 months ago on Google • 41 reviews
We
first
went
for
a
lunch,
since
they
offer
both
gluten
free
and
normal
food
it
was
a
great
option
to
visit.
First
we
ordered
pizzas
and
it
was
absolutely
amazing.
Dough
was
perfect,
toppings
were
working
together
very
well
and
the
more
we
ate,
the
better
it
was.
Then
we
ordered
desserts.
I
was
a
bit
skeptical
about
gluten
free
Tiramisu
and
Torta
(can't
remember
the
name)
but
again,
just
perfection.
We
decided
it
was
so
good,
we
had
to
come
for
dinner
as
well
to
try
out
pasta.
So
we
spoke
with
Remi,
one
of
the
staff
members
and
he
was
an
absolute
legend.
Very
friendly,
smiling
all
the
time
and
service
was
on
point!
So,
we're
coming
back
for
dinner.
As
I
said,
we're
going
for
pasta.
I
ordered
Carbonara,
my
girlfriend
gluten
free
Penne
with
pesto
and
chicken.
There
again
we
were
left
speechless.
The
best
pasta
we've
had
-
both!
Gluten
free
pasta
was
absolutely
amazing,
I
couldn't
tell
the
difference
and
Carbonara?
Oh
man.
Just
perfection.
We
again
ordered
Tiramisu
and
it
was
even
better
than
one
we
got
for
lunch!
We're
so
glad
we've
visited
and
we're
definitely
coming
again.
Not
just
for
food,
which
was
an
absolute
blast
but
staff
and
general
atmosphere
as
well.
On
our
way
out
we
spoke
with
Remi
again
and
you
could
tell
he
loves
his
job.
Even
after
a
long
day
of
absolutely
packed
restaurant
he's
still
smiling,
greeting
customers
and
providing
the
best
service.
If
you're
planning
to
visit,
make
sure
to
make
a
reservation
otherwise
you
might
be
out
of
luck.
We
hope
that
restaurant
stays
open
forever
and
people
and
quality
remains
the
same.
We
wish
you
the
best,
and
see
you
again
:-)
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