4/5 Vivian S. 1 year ago on Google
You
can
smell
the
chocolate
outside
and
if
you
must
eat
here,
then
just
get
take
out
and
walk
straight
in.
Here's
what
I
tried,
I
was
just
curious
about
the
much
raved
croissant
but
it's
a
ridiculous
2.90
euros
and
it's
not
bad
but
it
still
ain't
French.
Not
worth
it.
Someone
mentioned
in
the
review
that
the
hot
chocolate
was
too
sweet
but
my
FOMO
made
me
try
it
anyways
and
yes
it
is
just
way
too
sweet
and
watery
and
just
not
worth
it.
I'm
sure
the
chocolate
is
fine,
but
it's
really
sweet
and
doesn't
have
any
additional
layers
of
taste,
just
milk
chocolate.
I
think
Starbucks
hot
chocolate
tastes
better
than
this.
The
barista
was
nice
though.
I
tried
it
so
you
dont
have
to,
skip
the
hot
chocolate
please!
I
also
got
the
sweet
bread
things
x
6
with
the
vanilla
sauce
which
was
heavenly.
It
has
marmalade
in
there,
I
believe
it's
like
a
blackcurrant
and
a
mandarin
type,
the
vanilla
sauce
is
wonderful.
The
best
was
the
vanilla
filled
donut
(a
tiny
one
for
like
2.70)
it
was
really
good
and
it
tasted
unlike
any
other
donuts
you
can
get
in
the
states.
Finally,
the
cakes
were
okay.
The
Anatorte
(chocolate
one)
had
hints
of
orange
and
cherry
and
the
frosting
had
some
hazelnut
taste.
It
was
good
but
not
the
best,
a
little
rich,
enjoyable
with
a
cup
of
coffee
but
a
little
difficult
to
finish.
The
Dobo
cake
was
ok,
but
I've
had
better
at
Kormuth
in
Bratislava
so
in
comparison
this
one
is
not
so
exciting.
The
cake
part
is
moist
but
also
more
dense,
and
the
caramel
part
is
good.
I
guess
stick
to
the
vanilla
filled
stuff
and
maybe
the
famous
Anatorte
cake.
Probably
wouldn't
visit
again.
1 person found this review helpful 👍