2/5 Dönertester W. 8 months ago on Google • 212 reviews
4.5
euros
for
chicken
kebab,
soft
bread
in
pocket
shape,
portion
tiny.
I
was
there
for
lunch
and
it
was
my
second
visit
here.
At
that
time
I
rated
it
with
4
kebabs,
then
I
saw
all
the
1
star
reviews
and
thought
I'd
test
it
again.
There
was
a
person
in
front
of
me
who
also
ordered
a
chicken
kebab.
There
is
no
veal
skewer
at
all.
Unfortunately,
the
skewer
didn't
look
particularly
well-cooked,
even
though
there
wasn't
exactly
a
big
crowd.
But
at
least
it
was
freshly
cut
with
a
knife
and
was
also
warm.
To
be
honest,
it
tasted
good,
very
much
like
chicken.
A
few
times
I
thought
to
myself
that
it
tasted
like
a
chicken
schnitzel
from
Chicken
Paradise.
White
lean
meat
and
relatively
little
fat.
Salted
was
also
sufficient.
To
be
honest,
I
think
this
is
better
than
most
of
the
mass-produced
skewers
and
I'm
relatively
sure
that
they
might
even
stick
the
skewer
themselves,
because
as
I
said,
there
was
a
lot
of
meat
and
little
"waste".
I
might
have
eaten
it
alone
without
any
side
dishes,
but
unfortunately
there
was
1
cartilage
in
the
kebab.
the
bread
was
great!
Not
great,
but
great
-
good
4/5
points.
Very
soft,
yet
absolutely
tear-resistant,
almost
a
little
rubbery.
What
I
mean
by
that
is
it's
not
as
airy
as
flatbread,
but
very
dense
bread
and
yet
very
soft.
As
you
can
see
from
the
photo,
the
size
is
more
suitable
for
small
children
or
one-armed
people.
Everything
here
means:
iceberg
lettuce,
white
onions
and
tomatoes,
so
it's
very
classic.
Apparently
fresh,
but
after
1-3
bites
it
tasted
strange.
I
can't
say
what
it
was
because
I
tasted
everything
individually
and
couldn't
find
anything.
But
in
the
overall
package,
where
there
was
little
meat
in
it,
it
wasn't
so
good.
The
yoghurt
sauce
was
very
inconspicuous
and
not
too
thin,
you
can
leave
it
alone.
spicy
powder
present
but
not
spicy.
The
kebab
was
well
topped,
but
given
its
size,
that's
not
much
of
an
art.
The
salesman
was
friendly,
the
saleswoman
was
a
bit
reserved
(perhaps
she
doesn't
speak
German,
because
he
always
spoke
to
her
in
Turkish(?)).
Conclusion:
a
very
difficult
review...
I
would
actually
give
it
3
points,
because
apart
from
a
few
bites
it
tasted
good
to
me
and
I
think
it
should
also
be
acknowledged
if
you
don't
have
a
mass
skewer
(as
I
said,
I
think
so,
I
know
it
not,
but
it
tastes
completely
different
and
much
more
like
chicken).
But
then
there
were
the
1-3
bites
that
tasted
a
bit
strange,
the
meat
could
have
been
more
seared
and
of
course
the
cartilage.
So
I
can't
give
it
more
than
2/5
kebab.