5/5 Victor L. 3 years ago on Google
I
went
here
for
the
Sunday
brunch
buffet
and
it
was
probably
one
of
the
best
buffets
I've
ever
been
to.
The
way
it
works
is
you
get
a
menu
of
different
dishes
and
you
can
order
however
many
you
want,
however
many
times
you
want.
Each
dish
you
order
is
a
small
portion,
so
it's
easy
to
sample
a
lot
of
different
dishes.
While
you're
waiting
you
can
get
unlimited
items
from
the
salad
bar
which
includes
many
varieties
of
cheeses,
desserts,
prosciutto,
and
some
hot
items
like
ribs.
Drinks
include
espresso
coffees
and
freshly
squeezed
fruit
juices.
You'll
even
be
given
a
fresh
slice
of
pizza
and
a
grilled
oyster.
The
pizza
was
some
of
the
best
I've
had
in
Laos
-
awesome
thin
crust
with
chewy
dough
and
marks
from
the
wood
fired
pizza
oven.
Because
all
the
items
on
the
menu
are
made
to
order,
the
taste
is
absolutely
excellent
for
each.
This
is
not
your
typical
buffet
where
foods
just
sit
under
a
heat
lamp.
The
steaks
and
duck
are
prepared
by
sous
vide
and
very
tender,
juicy,
and
full
of
flavor.
I
had
never
been
to
a
buffet
where
the
foods
were
so
consistently
*delicious*
and
certainly
never
been
to
one
where
foods
were
prepared
by
sous
vide.
I
found
myself
slowly
savoring
the
taste
of
many
dishes,
something
that
I
wouldn't
ever
do
at
a
normal
buffet.
For
all
intents
and
purposes,
this
buffet
is
basically
an
all-you-can-eat
tasting
menu
of
a
fine
dining
establishment.
Service
is
excellent,
foods
are
freshly
cooked,
flavors
are
amazing,
and
I
wholeheartedly
recommend
coming!