5/5 Marcus T. 1 year ago on Google
If
you’re
looking
for
a
vegetarian
restaurant
that
only
uses
the
freshest
ingredient
and
does
not
use
mock
meat
this
is
the
place
to
come
to!
The
owner
has
a
“garden”
of
edible
vegetables
that
he
has
grown
himself
and
he
uses
some
of
them
for
the
dishes
as
well.
You
should
try
the
hotpot
where
it
is
made
from
natural
ingredients
like
coconut
water,
potato,
sweet
potato,
taro,
onions,
etc.
it
consist
of
many
vegetables
and
also
mushrooms.
The
owner
is
really
open
to
sharing
and
interaction,
he
even
brought
us
around
his
garden
and
showcasing
them,
what
an
eye
opening
experience.
He
even
gave
us
free
homemade
lemongrass
drink,
fruits
and
also
tea
cause
we
stayed
for
awhile.
Highly
recommended
to
try!!
To
Owner
Kong,
please
continue
to
do
what
you
like,
using
actions
to
do
what
you
believe
in.
A
zero
waste
lifestyle.
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