3/5 vkl0253 1 year ago on Google
My
husband
took
us
here
after
a
full
day
photoshoot
at
Mai's
and
not
having
any
food
since
3
am
that
day.
So
the
food
might
seem
better
than
it
really
was.
Even
so,
I
would
only
give
this
place
3*.
This
place
was
listed
at
9th
place
in
a
food
blog
of
places
to
eat
at
Đà
Nẵng,
which
makes
me
question
the
food
critic's
pallette.
As
always,
I'll
do
a
worst
to
best
out
of
my
dishes:
(4)
Baked
mussels
with
Italian
cheese:
this
was
a
huge
letdown.
The
mussel
smelled,
and
the
cheese
lacked
salt.
The
mussel
also
wasn't
baked
well.
I
would
have
liked
different
cheese
to
be
used,
salt
the
mussel
and
grilled
it
over
charcoal
or
something.
As
the
way
it
was,
it
wasn't
good
at
all.
(3)
Flamingo
four
types
of
meat:
heck,
get
this
for
the
presentation
alone,
see
video.
The
portion
is
big,
so
I
would
order
this
for
2
people.
As
a
side,
we
had
potato
wedges,
which
needed
salt
(ask
the
kitchen
for
rock
salt),
and
the
mashed
pumpkin,
which
omg
was
delicious.
The
meat
was
overall
underwhelming
if
you've
gone
to
a
Brazilian
steakhouse
before.
(2)
Vegetables
curry:
I
had
very
low
expectations
for
this
dish
after
the
waitress
told
me
it's
a
bit
thick.
It's
similar
to
a
bisque,
thicker
than
Vietnamese
style,
but
was
thinner
than
Indian
style.
I
would
eat
it
like
a
bisque
and
just
ignore
the
bread.
The
bread
should
be
served
warm,
in
my
opinion,
along
with
the
starter
bread
and
butter.
(1)
Tie:
Sunrise
smoothie/
tropical
smoothie.
If
you
love
to
instagram,
these
smoothies
are
for
you.
They
looked
like
they
were
disassembled
pieces
of
the
smoothies,
and
I
loved
it.
Layered
so
you'll
have
to
mix
them
up,
the
smoothies
are
worth
the
splurged.
The
sunrise
is
sweet
and,
to
me,
a
little
bland,
while
the
tropical
has
a
sour
kicked
to
it.
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