We had a delicious lunch in this restaurant. A friendly greeting followed by great food and wine. We choose to start the Galician beef tartar to share, followed by a whole roast turbot served with a fresh mixed salad and small roasted potatoes. *Do note that previous reviews mention a menu del dia (which is usually cheaper than the a la carte). This however seems to have been discontinued or at least it wasn’t offered today.

Best in Vigo!! I highly recommend this place, it is chic and beautiful. The service is great and most importantly the food is out of this world. The ribeye is the best I’ve ever had. You have to try the marscapone and honey milhohas, it is light, crunchy, and soft. Everything there is an experience not to miss out on!!!

Gazpacho, Sweet and sour, with a little cucumber taste very appetizing. Carpaccio de pulpo, The cooking time of the octopus is very good, and the slices are moderate, so the entrance is crisp. DUET is a sour beer, combination of barley malt and white garnacha grape, it goes well with seafood.

The best meal we’ve had in Vigo, Galicia, and top 5 in Spain! What a wonderful experience and a pleasant surprise. Everything from the excellent service and the lovely atmosphere, to the amazingly delicious food was perfect. And the portions are very generous. The bread course comes with truffle butter that is amazing. The foie gras was great. The tempura shrimp appetizer was perfect, good crunch, and great sauces too. The lamb was sooooo delicious, perfectly cooked, wonderful sauce, and cheesy whipped potatoes. The large scallop was very good. Oh, and the rice pudding with cinnamon ice cream was to die for, seriously drool-worthy. We plan to go again!

It is a great restaurant! The service is extremely good! No double the beef and goose liver are marvelous! So lucky to have such delicious food! (It was fully reserved at 1pm. If you are solo travelled, check the bar for a seat. If you go with friend, pls reserve first.)

Great food and service, food looks and taste very good. Bad thing is that we asked if Vieiras were coming with a lot of pork or just a little "just a little they said" and so I was quite surprised when I found 2 large pieces in the plate. The core of tacos de salmon was a bit cold as well... Great wine selection and deserts

Wonderful experience for a work trip, party of one! Very accommodating, taking a booking 1 hour before opening at 9pm. Food was served promptly and delicious.

Just 5 stars all the way. Its an experience. They also can accommodate to gluten free.

Based on the reviews I decided to visit this place and it’s awesome. I’m traveling on my own and they gave me a place on the bar, as it was fully booked.

Nice place with friendly staff, the food was ok but we only ate from the menu of the day. I would recommend the place and to reserve in advance.

We had a wonderful dinner at this restaurant. The food was delicious because it was mixed pefectly. A masterful performance of sour, sweet and salty. Rubén (waiter) did an amazing job, He was attentive to our needs and his wine presentation was good. We paid 100€ for 2 starters, 2 maindishes, 1 dessert and a bottle of wine. Amazing price-performance ratio. We highly recommand it!

Fantastic, creative dishes and lovely professional staff in a contemporary setting.

Delicious Spanish food. Black rice with prawns and octopus ceviche were especially good. Great service, in the city centre and not too expensive. A varied choice for local Albarino and Rosal wines as well. A sure bet in Vigo.

Very nice place close to the port. Good vines and delicious meals. Try the panko fried prawns.

One of the best seafood I ever had.